Recipe: Yummy Potato balls

Potato balls. Mix together the Mashed Potatoes, flour, egg, parsley, Parmesan, mozzarella and black pepper in a bowl. Place the breadcrumbs on a large plate. Potato Balls Here's a delightful way to use leftover mashed potatoes!

Mash with potato masher or fork until lumps are out. Fried Mashed Potato Balls Fried mashed potatoes are crisp on the outside and fluffy on the inside. The key to making this recipe is to use chilled, firm mashed potatoes. You can have Potato balls using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Potato balls

1. Prepare 5 of potatoes.
2. It's 1 of onions.
3. It's 2 of balls of scotch bonnet.
4. You need 1 of large pepper.
5. Prepare of Oil for frying.
6. You need 2 cubes of maggi.
7. You need Pinch of salt.
8. Prepare 2 of eggs.
9. You need of Flour.
10. It's of Garlic and ginger paste.

Serve these fried mashed potato balls with sour cream or ranch salad dressing on the side. In a large bowl, combine mashed potatoes with cooked bacon, cheddar, chives, and garlic powder, and season with salt and pepper. Stir until all ingredients are incorporated. Our classic mashed potato ball filled with picadillo (ground beef, onions, peppers, and Spanish seasonings) coated in panko bread crumbs and fried to perfection.

Potato balls step by step

1. Peel,wash and cook potatoes until is soft.
2. Add some crushed pepper,onions,ginger and garlic paste,maggi to taste mash and form balls.
3. Roll in flour,dip in eggs and deep fry until golden brown and crispy.

Add green onion, garlic powder, chili flakes, salt, and pepper. These are the steps on how to form the potato balls: Drop a scoop of the potato into the palm of your hand. Flatten it out like a pancake, with an indentation in the middle, for the filling. Then scoop about two teaspoons of filling in the center. Once the potatoes and beef have cooled, form the potato balls: grab a handful of mashed potatoes, and split into two equal portions.