Easiest Way to Prepare Appetizing Tandoori missi roti

Tandoori missi roti. Photo recipe of Tandoori missi roti In a mixing bowl combine whole wheat flour, gram flour, onion, green chili, chopped coriander, curd, and all the spices mentioned above. The curd will give it a slightly sour taste and the Missi roti will be soft.

We have tried to make this roti just like the way it is made in a restaurant tandoor. Missi roti is a popular Indian flat breads made by using whole wheat flour with chickpea flour (besan) and other herbs and spices. It is little bit spicy and can be served with dal or any other curries. You can cook Tandoori missi roti using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tandoori missi roti

1. You need of whole wheat flour.
2. It's of besan.
3. It's of red chilli powder.
4. You need of grated adrak (ginger).
5. Prepare of chopped chillies.
6. It's of salt.
7. Prepare of haldi.
8. You need of crushed black pepper.
9. You need of crushed coriander.
10. It's of chopped coriander leaves.
11. It's of crushed anardana.
12. You need of jeera (cumin).
13. Prepare of garam msala.
14. It's of malai.

BTW, you can even make Tandoori Roti or Bajre Ki Roti if you want to try out a new flatbread! During the good old days of my childhood, my grandma made Missi Roti in a traditional clay chulha and served us warm slathered with loads of homemade butter. The roti had that earthy flavor from cooking over the wood fire. Missi Roti is one of the famous Indian flatbread, it is delicious and nutritious.

Tandoori missi roti step by step

1. Mix all ingredients and make dough and rest for 15 min.
2. Heat tandoor or cooker.
3. Take a ball size dough and roll it in small circle and grease with ghee and again roll it with roll pin and put it into tandoor and cook for 2 minutes.
4. Enjoy hot with curd and any sabji.

It is prepared with gram flour, whole wheat flour and a few spices. Relish it with your favorite gravy. Also try: Whole Wheat Naan, Puri, Bajra Roti, Aloo Paratha, Tandoori Roti or Laccha Paratha. Course: Main Course Cuisine: North Indian Time:… Missi roti is soft, round Indian flatbread made with a combination of whole wheat flour and gram/chickpea flour and seasoned with Indian spices. To make Missi Roti, you need to first knead these following ingredients together - chickpea/gram flour, whole wheat flour, chopped onions, chopped ginger, chopped green chillies, crushed coriander.