How to Cook Tasty Maggie noodles golden balls

Maggie noodles golden balls. AK brings the magical modified Maggi noodle balls, something you must try and don't stay behind. Hot & Sour Noddle Veg Balls - Noodle/Maggi by A. Chinese fried gluten balls (油面筋, yóu miànjīn) are delicate, golden balls of wheat gluten (the same thing seitan is made out of).

Like any deep fried dish, it's both delicious and indulgent. Golden Nuggets are a children's breakfast cereal sold in the UK and Ireland by Cereal Partners (under the Nestlé brand). It is made mainly from cereal grains, sugar and honey, formed into large yellow crunchy balls. You can have Maggie noodles golden balls using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Maggie noodles golden balls

1. You need 4 of -potatoes (boiled and peeled).
2. It's 1 of / 2 cup -makki ka aata.
3. Prepare 2 tbsp of all purpose flour.
4. Prepare 1/2 tsp of turmeric powder.
5. You need 1 tsp of red chilli powder.
6. Prepare 1 tsp of chaat masala powder.
7. It's 1 of sachet- maggi masala.
8. You need to taste of Salt.
9. You need of Water as required.
10. It's 1 pack of maggie.
11. It's 1 tsp of oregano.
12. Prepare 2 tbsp of veg. Mayonnaise.
13. It's of Oil for frying.

It has a sweet, slightly honey-like flavour, similar to Sugar Puffs. Alas, Darren is unaware of the envious Maggie who will do anything to win, and from the wings she gives Darren an almighty shove sending his nutty nibbles into orbit to splatter down upon the judges heads. For one order of dry noodles, we requested tomato sauce as I needed to include an option but I made a note to not add tomato sauce. Instead the noodles came with plenty of chilli sauce!

Maggie noodles golden balls instructions

1. In a bowl add makki ka aata,all purpose flour,and all the spices and make a thick batter along with sufficient water.keep aside..Break the maggie noodles into small pieces and keep them in a plate..
2. Heat sufficient oil in a kadhai. Take the boiled and peeled potatoes and dip them in the prepared batter and coat them with Maggie noodles. Fry it in hot oil till it crispy..
3. Cut the fried potatoes into halves.spread mayonnaise upon potatoes. Serve hot with tomato ketchup..

Combine all the ingredients in a bowl except water to be added slowly, while stirring simultaneously to form a batter that is smooth and free of any lumps. Heat oil for deep frying on medium flame. Dip each potato ball into the batter and fry until golden in colour. Heat and grease your fry pan at medium heat. Cook on med-low until consommé dissolves.