How to Cook Yummy Potato fish ball

Potato fish ball. Mix the fish and potato together well - stir in the parsley. Add the egg and mix thoroughly. Delicious crispy potato fish ball, ready in few minutes with just few ingredients.

Mould the paste into balls or croquettes, dip in beaten egg and toss in breadcrumbs. Remove and place over newspaper to soak up the oil. In a bowl, mix the fish, potatoes, coriander, paprika and seasonings. You can cook Potato fish ball using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Potato fish ball

1. Prepare 5 of Irish potato.
2. You need 1 of kifi soyayye.
3. Prepare 2 of Atttaruhu.
4. Prepare 1 of albasa.
5. Prepare 3 of maggi.
6. It's of Gishiri.
7. You need 1 of kwai.
8. It's of Garin bread.
9. It's of Mai.

Dip each ball into beaten eggs and dust with breadcrumbs. When the fish has cooled, add the potatoes, parsley, minced onions, and eggs to the bowl and mix thoroughly. If you are not going to roll the balls right away, put the mixture in the refrigerator until you are ready. The mixture forms better balls when it is cold.

Potato fish ball instructions

1. Da farko zaki tasafa irish potato tare da gishiri maggi,saiki barshi ya dawu.
2. Saiki zubashi acikin turmi kisa attaruhu,albasa ki daka,ki dauko turmi ki zuba soyayyen kifi shima ki daka,saiki hadesu guri daya ki mulmulashi kamar kwalo.
   
3. Saiki Dora mai akan wuta,inyay zafi saiki dauko fish ball dinki,ki fasa kwai saikisa acikin kwai,saikisa a cikin garin bread saiki soya acikin ruwan mai,in bari daya y soyu saiki juya daya bari.
   
   

Then roll each ball in bread crumbs to coat completely. Put the codfish balls on the prepared pan and spray the. With a thin, crisp exterior and soft, pillowy cod and potato interior, these salt codfish balls are salty, hot, and filling. Soft, pillowy potato and fish insides. Heat a couple of tablespoons of olive oil in a large frying pan and sauté half of the onions.