How to Make Yummy Porkchop Kare Kare

Porkchop Kare Kare. Set a pan over medium heat. Add the water, salt, pepper, annatto water/food color and bring to a boil. Porkchop Kare Kare is something which I have loved my whole life.

Kare-kare is an ox tail stew with peanut butter to add richness and flavor to the sauce. It's a popular Filipino specialty dish from Pampanga, you see this in menus of Filipino restaurants served in a clay pot (palayok) …it so delicious! Tips on How to Cook Pork Kare Kare. You can have Porkchop Kare Kare using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Porkchop Kare Kare

1. Prepare of fried porkchops.
2. Prepare of baby bokchoy, green beans, eggplant.
3. It's of peanut butter.
4. It's of flour.
5. You need of beef stock or water.
6. Prepare of annatto seeds soaked in a cup of water.
7. You need of (OR 1 tbsp orange food coloring).
8. Prepare of Minced garlic & onion.
9. It's of cooking oil.
10. It's of Salt and pepper.
11. You need of Adjust ingredients if necessary or according to your liking.

The color of Kare-kare usually comes out orangey when done. An ingredient known as atsuete is attributed in providing color to the dish. The first thing that I did was to soak the atsuete seeds in warm water and stirred until color is extracted from it. This ingredient is also known as annatto.

Porkchop Kare Kare step by step

1. Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside..
2. Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil..
3. Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins..
4. Add the flour and mix well. Simmer for 5 more minutes then turn off the heat..
5. Plate it and serve with steamed rice and shrimp paste. Enjoy! 🙂.

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Simple Kare-kare recipe you can prepare for everyday lutong bahay. This Kare-kare recipe is very simple and easy to do. The secret to any delicious kare kare is the peanut butter and thickness of the sauce. Some restaurants would even use almonds peanut butter.