How to Prepare Perfect Fried Bee Hoon

Fried Bee Hoon. Singapore Noodles (Fried Bee Hoon) Recipe. Print "Singapore noodles" is the name given to the fried rice vermicelli cooked by the Singaporean. This recipe follows closely how the local hawkers prepared the noodles in Singapore, which is different from the overseas version that includes curry powder in the recipe.

Place sliced chilies in small bowl. Pour boiling water over to cover. Fried Bee Hoon Recipe Adjust the seasonings to your liking - for example more light soy sauce for saltier taste, or more dark soy sauce for darker colour. You can cook Fried Bee Hoon using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fried Bee Hoon

1. You need of To blend.
2. Prepare 1 of big onion.
3. Prepare 3 of garlic.
4. It's of Other ingredients.
5. You need 1 packet of bee hoon, soaked in hot water for 30mins.
6. Prepare 3 pieces of fish cakes, sliced.
7. It's 2 of carrot, sliced (i grated mine using potato peeler 🤪).
8. Prepare 1 tbspn of oyster sauce.
9. It's 2 of tspn white pepper powder.
10. It's of Water.
11. It's of Salt.
12. You need of Oil for frying.

You have to add the seasonings while there is still liquid in the wok, and not when the noodles are already dry. A combination of rice vermicelli with vegetables and meat, it is very well flavoured and healthy. And you know what, it may just be the dish you want to bring for parties or family gatherings too. Best Served With Pickled Green Chillies Bee Hoon is a "stand by me" friend which every Chinese home cook should get familiar with.

Fried Bee Hoon instructions

1. Heat up oil in big wok. Once oil is hot, pour in blended ingredients and fry till fragrant..
2. Reduce heat to low medium. Add in carrots and fry for a while..
3. Add in sliced fish cakes and fry for a while. Add a bit of water if too dry..
4. Add in oyster sauce, pepper and salt to taste. Adjust taste accordingly. If you like more peppery, add more pepper. If you like it more salty, add more salt. Hurhurr.. but to me, let it be slightly more salty than your usual salt level because once you add the noodles, it will be just nice. If you add just enough salt at this point, your noodle will be slightly bland at the end of cooking. Trial and error here okay..? ✌.
5. Once you've gotten the right taste of seasonings, in goes the noodles. Pour in ½ cup of water as well. The water will further cook the noodles. At this point, use a tong to mix and loosen the noodles. If the noodles are still hard, add more water.. ¼ cup each time and cover lid to further cook the noodle..
6. The noodles should not break apart. If it's breaking apart and soggy, you may have put in too much water and/or you may have mix the noodles too much/hard. That's why i recommend using a big tong instead..
7. Once you're happy with the taste and texture, turn off heat and serve with pickled green chillies. This goes well with fried chicken wings. 😋.
8. Note: this may look like an easy dish. But trust me... it took me several tries before i finally mastered this. To be honest, i can cook assam pedas better than this. 🤣 So... dont give up if you didnt get this dish right first time.. 😘.

Like pasta for Italians, it is a staple which is useful for different occasions and can be cooked in many ways. Here in Singapore, it seems you you can find fried bee hoon everywhere: wakes & funerals, parties, catered buffets spreads and hawker stalls. Introduction: Holland Village Fried Bee Hoon is located at a corner of the Holland Village Hawker Centre, which serves the traditional economic bee hoon. The vermicelli has a unique savouriness as it's cooked with self prepared lard. The fried bee hoon dish, when you mentioned you pour boiling water on the bee hoon, do I soak the bee hoon in water for a few minutes, drain then pour boiling water on to the bee hoon.