Recipe: Delicious Sheet pan Honey lemon garlic salmon with asparagus and potato

Sheet pan Honey lemon garlic salmon with asparagus and potato. Add salmon to sheet pan, drizzle a spoonful of glaze on each fillet & rub in with the back of the spoon. Drizzle any remaining glaze on asparagus & top asparagus with lemon slices. To get started with this particular recipe, we must first prepare a few ingredients.

Drizzle asparagus with olive oil and sprinkle with salt and pepper. Cook the garlic in a skillet and add in the honey, lemon juice and water. Add the salmon to the skillet, skin side down. You can cook Sheet pan Honey lemon garlic salmon with asparagus and potato using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sheet pan Honey lemon garlic salmon with asparagus and potato

1. It's of salmon filets.
2. It's of asparagus (thick cut).
3. You need of small potatoes cut in half.
4. You need of Sauce :.
5. It's of Whisk all together.
6. It's of lemons, 1st juiced and other zested and juiced.
7. It's of Salt and pepper.
8. It's of large garlic cloves minced.
9. You need of whole grain mustard.
10. You need of real mayo.
11. Prepare of (Or 2 tbsp Dijon mustard instead of the two ingredients above).
12. You need of honey.
13. Prepare of minced flat leaf parsley (reserve 1tbsp).

Baste the salmon in the sauce. Arrange salmon fillets and asparagus on the sheet pan. Arrange asparagus spears around the salmon. In a small bowl, whisk together olive oil, lemon juice, honey, fresh dill, garlic, and salt and pepper, to taste.

Sheet pan Honey lemon garlic salmon with asparagus and potato step by step

1. Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes.
2. Salt and pepper salmon or use a light amount of blackening seasoning and set aside.
3. Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes.
4. Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon).
5. Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close).
6. Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley.

Drizzle or brush mixture over salmon and asparagus. In a small bowl whisk together the honey, garlic, lemon juice, dill, and half the salt and pepper. Pour over the salmon and spread on both sides. Place the salmon in the middle of the baking sheet. Place some lemon slices over the salmon, if preferred.