Recipe: Perfect Healthy Vegetable Hash Brown

Healthy Vegetable Hash Brown. The Vegetable Hash Browns require shredded Butternut Squash, Onion, Potato, Zucchini and Carrots. Preparation is fast and simple if you use a food processor. Yes, it's bulky and has a bunch of accessories to clean, but dust it off and use it.

Now vegetable hash brown is ready to serve with bread slices. Use a vegetable peeler to remove the skin, and grate the potatoes with a box grater so they're shredded. You can substitute sweet potatoes for the russet potatoes if you prefer. You can have Healthy Vegetable Hash Brown using 7 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Healthy Vegetable Hash Brown

1. Prepare 1 cup of Grated potatoes.
2. It's 1/2 cup of Grated carrots.
3. Prepare 2 1/4 tbsp of Chopped spinach leaves (to add colors).
4. It's 2 tbsp of All purpose flour.
5. You need 2 tbsp of Corn starch.
6. Prepare 1 tsp of Salt, and a dash of fine pepper.
7. You need 1 of Oil spray (brush) to panfry and toast.

If you prefer, you can leave the skin on the potatoes. Prep veggies: dice the red bell pepper, onion, and spinach into small pieces. Dump them into the prepared baking dish. Add half of the frozen hashbrowns to the baking dish.

Healthy Vegetable Hash Brown instructions

1. Grate potatoes and carrots.. Add chopped spinach leaves.. Mash altogether until juices come out..squeeze and drain the juices.. Add flour and starch..season with salt and pepper.. Scoop about two tablespoon or with an ice cream scooper, form a patty and panfry with a little oil until one side is crispy brown..then, turnto fry the other side..fry until cooked.. Serve with chili ketchup and while hot! Makes around 5 patties.. 😋.
   

Dash seasonings; Lemon to garnish Swapping out the mushrooms, zucchini, and onions for spinach, black olives, and tomatoes. Or, try asparagus, kale, and eggplant (diced and skins removed). Try using diced, frozen potatoes instead of shredded hash browns. Add in cheddar cheese with the mozzarella. Homemade Hash Browns: If you don't have frozen hash browns, this veggie hash with asparagus, shiitake mushrooms and roasted red peppers is for you.