Easiest Way to Cook Tasty Rosemary Chicken and Potatos

Rosemary Chicken and Potatos. Make This Delicious Rosemary Chicken & Potato Recipe Baked To Perfection. Turn Your Regular Chicken Dinner Into A Flavorful, Enticing Supper. Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl.

Baked Rosemary Chicken and Potatoes are a hearty yet easy weeknight meal, with chicken thighs, garlic, lemon, potatoes, oregano and fresh rosemary. Place the chicken skin-side up on the broiler pan. Sprinkle the breadcrumb-parmesan mixture over the chicken. You can have Rosemary Chicken and Potatos using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Rosemary Chicken and Potatos

1. It's of All Ingredients.
2. You need 2 tsp of Paprika.
3. Prepare 1 tsp of minced garlic.
4. It's 1/2 of tsp.black pepper.
5. Prepare 2 tbsp of olive oil.
6. Prepare 1 1/2 tsp of crushed rosemary leaves.
7. You need 1 tsp of salt.
8. You need 6 of skinless thighs (optional because it was great with legs as well).
9. You need 1 1/2 lb of of small red potatoes cut into preferrably 1-inch cubes (optional in size).

Add potatoes and onion to skillet; sprinkle with rosemary and remaining ½ teaspoon salt. Garnish with coarse salt and rosemary, if desired. Skin-on chicken pieces are brush with olive oil and seasoned, then roasted in a hot oven on a bed of potatoes, garlic, rosemary and lemon. The whole garlic cloves and fresh rosemary infuse the chicken with tons of flavor.

Rosemary Chicken and Potatos step by step

1. Mix all of your spices in a bowl that will give enough space for evenly mixing the chicken, potato, & spices. A 15x10x1 inch baking pan is what I used. You may want to use a light non stick cooking spray so that the potatos will not stick..
2. Bake/ Roast the mixture uncovered for 30 minutes (you can cook for and additional 15-20 minutes if you would like more of a crisp texture)..

The potatoes roast up tender with crispy brown exteriors, infused with flavor from the juices of the chicken. The charm of this roast chicken with rosemary and potatoes lies in its simplicity: the bird roasts on a bed of very finely sliced potatoes, which crisp to golden around the edges of the tin, while those directly under the chicken are soft and deliciously imbued with the rich cooking juices. Place chicken and potatoes into a large bowl. Pour olive oil over them, and stir to coat. Scatter the chicken and potato pieces in a large baking dish, or cookie sheet with sides.