Recipe: Delicious Prawn coconut pulao

Prawn coconut pulao. Goan Prawn Pulao With Coconut Milk Goan prawn pulao is a quick and easy Indian rice recipe made with shrimps and coconut milk. This is a mildly spiced pulao recipe with prawns and is kid- friendly too. When the potatoes are half cooked, lower the gas and add a layer of rice, topped with some prawns-coconut curry and brown onions, add another layer of rice and add the remaining prawn-coconut curry and brown onion, add the remaining rice and top with remaining browned onion.

This Goan prawn pulao (pilaf) is one of my favorite rice recipes. Not only is it delicious, but a quick, easy and one pot meal as well. Prawn Pulao is such a Goan thing and you will find it in most Goan homes on a Sunday afternoon with some salad and prawn chilly fry on the side! You can cook Prawn coconut pulao using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Prawn coconut pulao

1. Prepare of Prawns.
2. Prepare of Grated coconut.
3. You need of Salt.
4. Prepare of Curry leay.
5. You need of Mustard seeds.
6. It's of Yoghurt.
7. You need of Red chilli powder.
8. Prepare of Ginger garlic paste.
9. You need of Lemon juice.
10. Prepare of Tandoori Chicken masala.
11. You need of Ghee.
12. It's of Green chillies.

Very recently, my friend, The Extremely Talented Wendy Zuzarte, who goes by the Fictitious Name 'Succorine Bai', asked me if I had a Prawn Pulao recipe on my blog as she wanted to share it with. Prawn Pulao or Shrimp Pulao is a one-pot dish where rice is cooked along with onions, ginger garlic paste, green masala, lemon juice, and basic everyday spices with prawns being the star ingredient. Prawn pulao recipe - Pulao is a basic rice dish made often in most Indian homes for their meal. The basic pulao is a one pot dish in which the spices are tempered first and then the veggies & rice are cooked together.

Prawn coconut pulao step by step

1. Your first job would be to grate the coconut or use desiccated coconut. 1 coconut will have to be desiccated and make sure you avoid adding the brown part of the coconut while you do that. Soak 3 cups of washed basmati rice in water for 20 minutes and then boil the rice adding 2 teaspoon salt and 1 teaspoon lemon juice. Adding the lemon juice will make your rice white in colour. Boil the rice and as it is cooked strain passing them through a sieve..
2. Marinate 10 pieces of prawns in 2 tablespoons of yoghurt, 1 tablespoon tandoori chicken masala, 1 teaspoon red chilli powder, 1 tablespoon ginger garlic paste, 1 teaspoon salt and 1 teaspoon turmeric powder for 30 minutes and fry them in 2 tablespoon white oil and 1 teaspoon ghee. Keep aside..
3. In a non stick pan add 1 tablespoon white oil and 1 teaspoon ghee and as it heats up add 1 teaspoon mustard seeds, 5 curry leaves, desiccated coconut and saute for 1 minute. Add whole green chillies and add the rice to the pan. After you add the rice to the pan add the prawn pieces with the sauce on the rice and mix them well with a wooden spatula. Stir well for 3 minutes and serve hot!.

However there are many kinds of fancy recipes that yield wonderful and aromatic pulao rice. I have shared so many varieties of pulao on the blog. Simple Prawn Pulao Pulao is basically the Indian version of pilaf, pilau, or pulav. In India, no occasion would be complete without having this on the menu. Indian pulao is often made with vegetables, paneer, mushroom, prawn, and meat.