Recipe: Yummy Stuffed Baked Bati Chaat

Stuffed Baked Bati Chaat. Stuffed baked bati chaat is a mouth watering dish which is a good option for serving in potluck parties or get-togethers. Stuffed baked bati chaat is a yummy, spicy and flavorsome dish. Stuffed baked bati chaat can be served with tangy and green chutney.

When baati is baked completely, spread ghee on all batis. Pour curd, meethi and green chutney according to taste on batis. Sprinkle chopped coriander leaves and roasted cumin powder. You can cook Stuffed Baked Bati Chaat using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Stuffed Baked Bati Chaat

1. You need of FOR DOUGH - Atta/ wheat flour -.
2. You need of Besan/ gram flour - 1/2 cup.
3. Prepare of Oil/ tel -.
4. You need of Salt/ namak.
5. It's of FOR STUFFING - Chopped capsicum/ simla mirch -.
6. Prepare of Chopped tomato/ tamatar -.
7. You need of Chopped ginger/ adarak and chilli/ hari mirch -.
8. You need of Crushed peas/ matar -.
9. Prepare of Mashes boiled potatoes -.
10. Prepare of Red chilli powder, coriander powder,.
11. Prepare of amchur powder, garam masala and salt/ namak according.
12. Prepare of Turmeric/ haldi -.
13. You need of Cumin seeds/ jeera -.
14. You need of Ghee -.
15. Prepare of Curd, meethi chutney, green chutney, roasted cumin powder.
16. It's of Chopped coriander leaves/ dhaniya patta -.
17. It's of Oil/ tel -.

Mouth watering stuffed baked bati chaat is ready to be served. Take the baties out of the oven. Cut the baties in four parts, and keep it on a plate. Add curd, chutneys and roasted jeera on the top.

Stuffed Baked Bati Chaat instructions

1. Mix all ingredients of dough and make a dough like roti. Leave the dough for 1 hour..
2. Heat 2 tablespoons of oil in a pan add cumin seeds. When seeds crackle, add turmeric, red chilli powder and coriander powder..
3. Now add all vegetables and remaining spices and mix well. Saute 5-6 minutes..
4. Divide the dough into 6 equal parts and make flat balls. Roll all bolls using rolling pin making thick rotis..
5. Put 1 tablespoon of stuffing at the center of the roti and cover all the sides and make stuffed balls from them..
6. Put all balls on a greased baking tray and bake it in a preheated oven at 180 degrees C. for 20-25 minutes or until golden in colour. When baati is baked completely, spread ghee on all batis..
7. Pour curd, meethi and green chutney according to taste on batis. Sprinkle chopped coriander leaves and roasted cumin powder..
8. Mouth watering stuffed baked bati chaat is ready to be served..

Stuffed Baati is a traditional Rajasthani savoury dish. It is prepared with wheat flour, and stuffed with boiled potatoes mix. Traditionally, stuffed baati is a roasted dish and later it is immersed in melted desi ghee (clarified butter) which gives it a wonderful combination of crispy outer layer and softer insides. To begin making the Baked Stuffed Baati With Churma And Panchratna Dal recipe, firstly we will make the churma. For Churma, in a mixing bowl take wheat flour, semolina and ghee, add water to form a stiff dough.