Easiest Way to Make Delicious Wet fry fish

Wet fry fish. Here is how you cook that. The ingredients needed to prepare Creamy Wet fry fish: Use of Deep fried fish. HOW TO PREPARE WET FRY FISH.

Listen carefully - when the bubbling, hissing, and popping begins to subside, the fish is done. The cook time may vary depending on the size of the fish and the amount you try and fry at one given time. The more you fry, the longer you may need to keep the fish in. You can cook Wet fry fish using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Wet fry fish

1. You need of medium fish.
2. Prepare of onion.
3. It's of tomatoes.
4. Prepare of oil.
5. It's of salt.
6. It's of royco.
7. You need of I bunch of sukuma wiki.

While the simplest coating for fried fish is simple seasoned flour, batters form a protective coating that seals in flavor and has a pleasing texture. For those of you with a fat phobia, properly deep fried foods should never be greasy. Lay the two fillets into the skillets, and pan-fry on each side until golden, or about three minutes per side. Dip fish fillets into the batter, then drop one at a time into hot oil.

Wet fry fish instructions

1. Cut all the ingredients and set them aside.
2. Put oil and onions fry.
3. Add tomatoes and sukuma wiki and stir.
4. Add water and royco.
5. Add salt stir.
6. Put the fried fish and let it boil for 20min..

Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm. Diana Miller/Getty Images Pan-frying fish is one of the most delicious ways to cook any non-fatty fish. The coating protects the flesh from direct heat and helps keep the fish moist, while also providing a browned and crispy or crunchy crust. The method avoids a large amount of oil (not to mention the mess) required for deep frying.