Easiest Way to Prepare Delicious Yam ball

Yam ball. Using a tablespoon, scoop a little of the mixture at a time and mould into balls. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown. Drain on kitchen paper and keep them warm while cooking the rest of the mixture.

Fluffy mashed yam moulded into balls with other deliciousness and covered in breadcrumbs before deep-fried until golden and crunchy on the outside. Mould the mashed yam into balls and set aside. Break the remaining egg and whisk. You can cook Yam ball using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Yam ball

1. It's of Yam.
2. You need of Pepper.
3. You need of Onions.
4. Prepare of Egg.
5. You need of Curry.
6. Prepare of Maggi.
7. You need of Oil.

When the oil is hot, coat each yam ball with the beaten egg before throwing into the hot oil. Put as many balls as you can without overcrowding. On a pastry board sprinkled with flour, form yam mixture into balls. Heat remaining oil and deep-fry yam balls until golden brown.

Yam ball instructions

1. Boil yam first.
2. Make sauce with pepper and onions add Maggi and curry to taste, set aside.
3. When the yam become soft enough to be smashed easily.
4. Drain the water and smash, add the sauce and mix up well.
5. Make balls, dip in egg and fry in hot oil, fry till golden brown..

Taro and yam balls weren't the only food item I've grown fond of from our Taiwan trip last fall. Did you know that yam, also known as taro is a traditional Taiwanese cuisine dessert? It can be found in almost every part of Taiwan, among which, Jiufen's yam ball is said to be the most famous. Roll each ball in the pecan mixture and place on cookie sheet. The dessert contained cooked beans, taro (yam) balls and sweet potato balls in a sweet syrup and lots of crushed ice.