How to Cook Appetizing Yam ball

Yam ball. Using a tablespoon, scoop a little of the mixture at a time and mould into balls. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown. Drain on kitchen paper and keep them warm while cooking the rest of the mixture.

Fluffy mashed yam moulded into balls with other deliciousness and covered in breadcrumbs before deep-fried until golden and crunchy on the outside. Mould the mashed yam into balls and set aside. Break the remaining egg and whisk. You can cook Yam ball using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Yam ball

1. It's of Yam.
2. You need of Maggi.
3. You need of Mai.
4. You need of Salt.
5. You need of Curry.
6. It's of Attaruhu.
7. It's of Albasa.
8. It's of Egg.
9. Prepare of Onga.

When the oil is hot, coat each yam ball with the beaten egg before throwing into the hot oil. Put as many balls as you can without overcrowding. On a pastry board sprinkled with flour, form yam mixture into balls. Heat remaining oil and deep-fry yam balls until golden brown.

Yam ball instructions

1. Da farko zaki fere doyarki ki wanke ta ki dora tah a wuta ta dahu..
2. Idan ta dahu sai ki Daka ta sai ki zuba a bowl ki rufe, sai ki jajjaga attaruhu da albasa..
3. Sai ki zuba attaruhu da albasa a cikin doyar ki sai ki zuba spices dinki, sai ki motsa sosai sai ki dundungula kamar (ball) sai kisa a cikin kwai ki soya..

Taro and yam balls weren't the only food item I've grown fond of from our Taiwan trip last fall. Did you know that yam, also known as taro is a traditional Taiwanese cuisine dessert? It can be found in almost every part of Taiwan, among which, Jiufen's yam ball is said to be the most famous. Roll each ball in beaten egg, then in chopped nuts. The dessert contained cooked beans, taro (yam) balls and sweet potato balls in a sweet syrup and lots of crushed ice.