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Gypsy Sauce for Wienerschitzel. This hot and spicy tomato-flavored gypsy sauce turns pork cutlets, pork chops or schnitzel into a meal fit for guests. It's not what Americans typically think of as German food, so you'll surprise them if you have asked them to dinner for a German-style dinner party. Great recipe for Gypsy Sauce for Wienerschitzel.
Allow to cook down until pepper are cooked. Serve gypsy sauce over cooked veal. Deglaze with the wine and broth, add the tomatoes, tomato paste and chilli paste and stir until heated through. You can cook Gypsy Sauce for Wienerschitzel using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Gypsy Sauce for Wienerschitzel
- Prepare of Ketchup.
- Prepare of Vegetable Oil.
- You need of Salt.
- You need of Pepper.
- You need of Paprika.
- You need of Green Onions.
- Prepare of Green Pepper.
- You need of Red Pepper.
Season with salt and pepper to your taste. Serve with home fries or french fries, spatzel,rice or noodles. This gourmet sauce, Zigeuner Sauce, is a German classic perfect for a schnitzel or side dish. Add the tomato puree and roast sauce and bring it to boil.
Gypsy Sauce for Wienerschitzel instructions
- Heat small sauce pan.
- Add ketchup and oil and heat.
- Begin to add paprika in small increments to taste.
- Add peppers..slice peppers in long, narrow strips.
- Add green oinions.
- Cook and either add more paprika, salt,pepper to taste.
- Heat and stir till sauce bubbles slightly.
- Serve on top of wienerschitzel or on side...this is good for breaded pork chops too and with other meats..
- Basically I just alternate adding small amounts of either ketchup or oil to suit our tastes. We love this and so do our friends. People are always asking me to make this for dinners and parties. I first had this at a restaurant in Koblenz, Germany and in other cities and loved it. Just add paprika, salt and, pepper to taste..
Season with salt, pepper and paprika powder. The German Zigeuner Sauce is a spicy and classic German sauce that you serve with meat dishes such as Schnitzel or pork chops. It is a classic sauce that is very popular with a Schnitzel which can be breaded or not. The meat can be veal or pork. It is served not only in restaurants.
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