Easiest Way to Make Appetizing Turkish Pickle/Asinan ala Turki/Turşu/Turkish Torsh

Turkish Pickle/Asinan ala Turki/Turşu/Turkish Torsh. Turşu or Turkish pickle is ready to serve as an appetizer in winter, and the water juice or şalgam can enjoy during summer./Turşu atau acar Turki siap disajikan sebagai hidangan pembuka di musim dingin, dan jus air atau şalgam dapat dinikmati selama musim panas. Turkish Pickle/Asinan ala Turki/Turşu/Turkish Torsh is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious.

Turkish Pickle/Asinan ala Turki/Turşu/Turkish Torsh is something that I have loved my whole life. Turşu is the name given to sour pickled vegetables, like cucumber, cabbage, tomato, cauliflower, peppers and more. This way of conserving vegetables is an old tradition that is still carried out by many Turkish families. You can cook Turkish Pickle/Asinan ala Turki/Turşu/Turkish Torsh using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Turkish Pickle/Asinan ala Turki/Turşu/Turkish Torsh

1. Prepare 1.5 of curds of cauliflower.
2. You need 1.5 heads of cauliflower.
3. It's 1 of beetroot.
4. It's 8 of jalapeno.
5. It's 1 stalk of celery.
6. It's 1.5 knob of onion.
7. Prepare 1/2 packet of baby carrots.
8. Prepare 2.5 cups of vine red vinegar.
9. It's 4-4.5 liter of room temperature boiled water.
10. It's 7 tbsp of salt.

You can also try to make your own pickles with this Turşu recipe. Turşu is the common name for a variety of Turkish pickled vegetables of all shapes, sizes, and colors, including eggplant, zucchini, onions, carrots, cucumber, beets, garlic, and grape leaves. Anything that can be pickled is pickled - grapes, quinces, lemons, baby corn cobs, whole heads of garlic, wedges of cabbage - and some locals even pop out for a late-morning cup of pickles and brine. In Turkey we love eating pickled vegetables especially during winter time.

Turkish Pickle/Asinan ala Turki/Turşu/Turkish Torsh step by step

1. Wash all the vegetables and strain them. Prepare the jar make sure the jar is clean and not smelling anything. Peel the beetroot and cut it. Cut the other vegetables except for jalapeno./Cuci semua sayuran dan saring. Siapkan toples pastikan toples tersebut bersih dan tidak berbau apapun. Kupas buah bit dan potong. Potong sayuran lainnya kecuali jalapeno..
2. Arrange all the vegetables inside the jar. Prepare the basin big enough to mix the water, vinegar, and salt. Mix the liquid ingredients till the taste is combined./Atur semua sayuran di dalam toples. Siapkan baskom yang cukup besar untuk mencampur air, cuka, dan garam. Campur bahan-bahan cair sampai tercampur..
3. Add the water into the jar, make sure all the vegetables are soaked in the vinegar water. Close the jar’s lid move to the place which can stay for 15-21 days without moving or changing position./Tambahkan air ke dalam toples, pastikan semua sayuran terendam dalam air cuka. Tutup tutup toples pindah ke tempat yang bisa bertahan selama 15-21 hari tanpa berpindah atau berpindah posisi..
4. Turşu or Turkish pickle is ready to serve as an appetizer in winter, and the water juice or şalgam can enjoy during summer./Turşu atau acar Turki siap disajikan sebagai hidangan pembuka di musim dingin, dan jus air atau şalgam dapat dinikmati selama musim panas. Happy Trying! Selamat Mencoba!.
5. Note: For the vinegar and salt measurement, actually according to your taste also. Some of my friends like sour rather than salty, so they add more vinegar, and the opposite one, if they like salty, adds more salt./Catatan: Untuk ukuran cuka & garam, sebenarnya sesuai selera juga. Beberapa teman saya lebih suka asam drpd asin, jadi mereka menambahkan lebih banyak cuka, & sebaliknya, jika mereka suka asin, menambahkan lebih banyak garam..
6. So as a suggestion, after you mix the liquid ingredients, taste it accordingly, which taste you want. And if you have the small jar, then try to find the ratio of the liquid ingredients, but still try to taste it before you put in the jar./Jadi sbg saran, setelah Anda mencampurkan bahan2 cair, cicipi sesuai selera yang Anda inginkan. Dan jika Anda memiliki toples kecil, maka coba cari perbandingan bahan-bahan cairnya, tetapi tetap coba mencicipinya sebelum Anda memasukkannya ke dalam toples..

With grilled fish, bulgur pilaf, soup, bean or chickpeas stew, as well as any other hearty meal, giving them a little zest. Most of the households love making their own pickles, everyone have their not-to-share recipes, at the end of the day, it is matter of pride, like every food related issue in Turkey. Turşu is the common name for a variety of Turkish pickled vegetables of all shapes, sizes, and colors, including eggplant, zucchini, onions, carrots, cucumber, beets, garlic, and grape leaves. The vegetables are placed in a jar with vinegar and brine, then stored for a few months. Turşu is the common name for a variety of Turkish pickled vegetables of all shapes, sizes, and colors, including eggplant, zucchini, onions, carrots, cucumber, beets, garlic, and grape leaves.