Easiest Way to Prepare Tasty Mussel Bee Hoon Soup

Mussel Bee Hoon Soup. In the mean time, in another pot, I cook the bee Hoon in boiling water. Then remove, drained the bee Hoon. When your broth starts to boil, add in the mussels.

Put in chopped garlic and shallots and fry till fragrant. Fish soup bee hoon, also known as fish head bee hoon, is a Singaporean soup-based seafood dish served hot usually with bee hoon. The dish is viewed as a healthy food in Singapore. You can have Mussel Bee Hoon Soup using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mussel Bee Hoon Soup

1. It's of Mussels (1 packet) (has 20+ mussels in the packet).
2. It's of Shallots.
3. It's of Garlic.
4. Prepare of White wine.
5. It's of Celery.
6. You need of Chicken stock.
7. It's of Bee Hoon (I use 1/4 packet).

Fish Bee Hoon Soup is a delicious, slightly tangy fish soup with slippery, soft rice noodles (bee hoon). Fish soup bee hoon, also known as fish head bee hoon, is a Singaporean soup-based seafood dish served hot usually with bee hoon. The dish is viewed as a healthy food in Singapore. Chop garlic, shallots, celery to fine pieces.

Mussel Bee Hoon Soup instructions

1. Soak the bee hoon.
2. Chop garlic, shallots, celery to fine pieces..
3. In a stockpot or any pot you fancy, melt butter..
4. Put in chopped garlic and shallots and fry till fragrant..
5. Next, add in the celery. Fry for a while..
6. Add in chicken stock. Let it boil..
7. In the mean time, in another pot, I cook the bee Hoon in boiling water. Then remove, drained the bee Hoon. Soak it in cool water..
8. When your broth starts to boil, add in the mussels. Add in the white wine. Cover lid to cook till the mussels open up..
9. Once mussels are ready, add in the bee Hoon..

In a stockpot or any pot you fancy, melt butter. Put in chopped garlic and shallots and fry till fragrant. In the mean time, in another pot, I cook the bee Hoon in. Chop garlic, shallots, celery to fine pieces. In a stockpot or any pot you fancy, melt butter.