Recipe: Tasty Dolma 1

Dolma 1. This is a very old Turkish recipe. The word DOLMA is a Turkish word meaning TO FILL or FILLING. Sultan Vegetarian Stuffed Grape Leaves, Precooked Premium Dolma, Dolmades.

Stuffed cabbage rolls and vine leaves are also very popular, which are sometimes also called. Dolma is a Middle Eastern dish. In Western countries, it's equivalent to stuffed cabbage roll. You can cook Dolma 1 using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dolma 1

1. It's 1 teaspoon of coriander.
2. You need 1 teaspoon of paprika.
3. You need 1/2 teaspoon of cinnamon.
4. Prepare 1 teaspoon of pepper.
5. You need 1 teaspoon of garlic powder.
6. It's 1 tablespoon of allspice.
7. You need 1 teaspoon of curry.
8. Prepare 1 teaspoon of turmeric.
9. Prepare 1 teaspoon of citric acid.
10. You need 1/4 teaspoon of chili.
11. You need Cup of olive oil.
12. It's 1/2 cup of pomegranate molasses.
13. Prepare 1 tablespoon of salt.
14. You need 2 tablespoon of dry mint.
15. You need 2 teaspoon of coffee Nescafé yes yes the secret is out.
16. You need 1 teaspoon of sugar.
17. You need 3 tablespoon of red hot pepper paste.
18. Prepare 1 teaspoon of dill.
19. It's 3 cup of wash rice.
20. It's 4 of dice tomatoes.
21. It's Cup of parsley.

The origin of the word is from Turkey, which means the stuffed thing. It's known to many cultures in different names and styles. The word Dolma, from the Turkish verb Dolmak, basically means "to be filled," referring to all sorts of stuffed foods from grape leaves to stuffed tomatoes, zucchini, or even bell peppers. Fold in the sides and then roll into a cigar shape.

Dolma 1 instructions

1. Best stuffing ever.
   
   
2. I add lamb ribs so it will be more tasty I salute it with oil and spices first then add hot water and cook 1/2 hour then add to the pot of dolma and finish cooking it with it.
3. Start laying the gold 😂 then over med heat start cooking using the lamb broth for 2 hours I used 2 cups of broth.
4. .

Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East, in which a vegetable or leaf is used as a container or wrapping for another food used as a filling. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd. Stuffed cabbage rolls and vine leaves are also very popular, which are sometimes also called. Both cans of dolmas were dented. They are listed as a 'non-returnable' item, so I am angry.