Easiest Way to Make Perfect Rajma and paneer masala

Rajma and paneer masala. Rajma Paneer Curry is a popular vegetarian dish from India consisting of red kidney beans & paneer (Indian cottage cheese) in thick gravy with many aromatic whole spices. It is usually served with rice. Take the rajma, soaked paneer cubes and add to the cooking spices.

Rajma Paneer Curry is a popular vegetarian dish from India consisting of red kidney beans & paneer (Indian cottage cheese) in thick gravy with many aromatic. Stir in the powdered spices and add the garam masala, turmeric, asafetida, salt and lemon or lime juice. The mixture should have the consistency of a thin cream. You can cook Rajma and paneer masala using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rajma and paneer masala

1. Prepare of For rajma and paneer(tadka is made for both).
2. It's of Rajmah (kidney beans)boiled.
3. It's of paneer.
4. It's of onions.
5. Prepare of tomatoes.
6. It's of Ginger garlic and green chilli.
7. It's of oil.
8. It's of Salt and pepper as taste.
9. Prepare of turmeric powder.
10. It's of jeera/cumin seeds.
11. Prepare of Kashmiri lal mirchi.
12. You need of Amchoor( dry mango) powder.
13. It's of coriander powder.
14. You need of kasuri methi.
15. You need of chat masala.
16. Prepare of sabji masala.
17. It's of fresh malai.

Add a little more water if it is too thick. Rajma is the Hindi word for kidney beans. In fact both the beans as well as this curried dish is called as Rajma. Another name for this dish is Rajma Masala - where Rajma refers to the beans and Masala means a spiced gravy.

Rajma and paneer masala step by step

1. Prepare tadka for both paneer and rajma in one kadhai and thereafter divides into two...
2. Firstly grind onions,tomatoes,ginger, garlic and green chilli..and made smooth paste...
3. Now take a kadhai,,add oil or ghee,,add jeera and dhaniya powder..add paste and cook until oil releases...
4. Now add all the dry spices...and saute well...add malai.and cook for 5 min on low flame.
5. Now divide the tadka masala into 2 parts...and transfer the 2nd part to another kadhai...add boiled rajma in 1st kadhai...add water if needed...and cook for 20 min on low flame...
6. Now add rest tadka in 2nd kadhai and add water acc to your consistency....and let it comes to boil...now add paneer cubes..and cook for 15 min on low flame...add some fresh cream to give it a creamy texture...your paneer masala is ready...
7. Enjoy rajma and paneer with rice,roti,,salad nraita papad...your full meal thali for a perfect lunch is ready...

Rajma masala is a weekend affair at home and a Sunday lunch. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries. Author: Chandni Agrawal Recipe Category: Spices & Powders Cuisine: Indian Description: With this Rajma Masala Powder Recipe, prepare the homemade spice mix for the Rajma.