How to Prepare Perfect Upma

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Its extremely versatile, so don't be afraid to experiment with ingredients and flavors. This tasty dish can be eaten for breakfast, brunch, or as a snack and is so wholesome you can even make a full meal of it! Upma is a traditional Indian breakfast dish originating from Southern India, but is popular throughout India. You can cook Upma using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Upma

1. You need of katori suji.
2. It's of onion chopped.
3. Prepare of tomato chopped.
4. Prepare of Simla mirch chopped.
5. You need of hari mirch chopped.
6. It's of hara dhania.
7. You need of lemon juice.
8. It's of udal daal.(white).
9. It's of peanuts.
10. You need of oil.
11. It's of Curry patta optional.
12. It's of jeera.
13. It's of rai (sarso).
14. Prepare of water.

You can see upma everywhere in India. Upma is also known as uppumavu or uppittu. Upma is a thick and dense savory porridge usually made using dry roasted semolina (rava or suji). Upma is a flavorful South Indian breakfast dish made from rava or cream of wheat.

Upma instructions

1. Ye sari chize ek saath karle.
2. Ek kadai 1/2 tsp oil garam karke us me udad daal or peanuts ko roaste karle.
3. Suji ko bhi roaste karle non stick me or roaste hone ke baad usko nikal de.
4. Ab 1 tsp oil jeera/rai curry patta add karke usme onion tomato or green chilly add karke saute achhe se.
5. Ab usme roaste ke huyi suji add karein or saath me peanuts or udad daal bhi add karke mix karein achhe se.
6. Aise.
7. Ab usme 1-1/5 se 2 glass pani add hoga saath me swad anusar namak bhi add karke or saute.
8. Pani pura absorbed ho jayega uper se hara dhaniya add karle.
9. Mix karle achhe se or gas off karde.
10. Ready he veg upama.
11. .
12. .

This traditional dish involves cooking roasted rava in water that has been flavored by ghee (or oil), cashews, urad dal (lentils), chana dal (husked chickpeas), onion, ginger and additional herbs and spices. Sugar can be added for a mildly sweet and savory dish. In Andhra they call this upma 'Bombay rava' upma. It is extremely soft and spongy in texture. When I was a kid, I loved eating this upma as balls rolled in sugar.