How to Prepare Tasty Methi malai cheesy pasta

Methi malai cheesy pasta. Methi malai cheesy pasta Deepali Saurabh Bansal. #leafyvegitable. Enjoy the pasta with some twist. Methi malai mutter is creamy and a dish that kids & adults both enjoy, so this linguine is basically a fusion version of that.

Methi Malai Paneer is a creamy Indian curry made from fresh fenugreek leaves (methi), chunks of paneer (Indian cottage cheese), malai (cream) and spices. The dish is characterized by a rich gravy which is made from onions, cashews, almonds, some spices and cream. Methi Matar Malai is a popular Indian dish which is made in north India especially during winters when fresh methi (fenugreek) is in season! You can have Methi malai cheesy pasta using 19 ingredients and 24 steps. Here is how you cook that.

Ingredients of Methi malai cheesy pasta

1. You need of pasta.
2. You need of onions.
3. You need of garlic cloves.
4. Prepare of kaju.
5. It's of simla mirch.
6. Prepare of mushroom.
7. Prepare of sweet corn.
8. It's of dudh.
9. It's of cream.
10. Prepare of ,cheese(grated).
11. It's of Oragano,chilli flakes.
12. Prepare of Black pepper.
13. It's of As per taste salt.
14. Prepare of Kasuri methi.
15. It's of oil.
16. You need of Kali mirch.
17. It's of dalchini.
18. You need of tej patta.
19. Prepare of doda(bdi Elaichi).

This recipe combines methi, matar (green peas) and malai (cream) in a rich, sweet and seriously creamy curry! Methi (fenugreek) is a popular winter vegetable in India. Methi Malai Paneer - Cottage cheese and fenugreek leaves cooked in a creamy, luscious and mildly spiced curry sauce. This recreated popular paneer curry is certainly healthier and tastier too.

Methi malai cheesy pasta instructions

1. Pyaj Simla mirch mushroom ko cut karein..
2. Ab pasta ko Pani me oil or nmk Dal Kar ubale..
3. Jab pasta hlka soft ho jae to use strain kar ke thnde Pani see ho le..
4. Pyaj or kaju ko ubale..
5. Pyaj jab soft ho jae to use Chan le..
6. Ab pyaj or kaju ko mixer me pees le or Ek paste ready karein..
7. Ab ek pan me oil dale..
8. Ab usme kali mirch dalchini tez patta dale.
9. Lehsun ko barik cut kar ke dale..
10. Jab lehsun hlkA been ho jae to usme jati hui Simla mirch mushroom or corn ke dane dale..
11. Nmk dal kar do min pakae..
12. Ab usme pyaj or kaju ka paste dale..
13. Do minut pakae..
14. Ab isme dudh dale..
15. Do min pakae..
16. Ab isme cream add karein..
17. Do min paka kar grated cheese dal de..
18. Ab cheese melt hone tak pakae..
19. Ab isme kasuri methi or oregano or chilli flakes milae..
20. Ab isme boiled pasta dale...
21. Ab isme kali mirch powder dale..
22. Acche se pasta ko milae taki sara mixture acche se pasta me coat ho jae...
23. Thori de dhak kar pakae...
24. Fr upar se cheese dal kar grama grm serve karein..

Light & Healthy Methi Matar Ki Sabzi is a classic dish that is most often made with a lot of cream and cashew nuts, making it heavy. This recipe is light and nutritious and made with ingredients like hung curd and almonds to neutralize the bitterness of the fenugreek leaves. You can serve the Methi Matar Malai along with Tawa Paratha for a weeknight dinner. Methi Matar Malai All things wintery, all things fine. This creamy dish has a rich, stew-like texture that goes very well with rice, kulcha or naan.