Recipe: Delicious Apple Pandowdy Mold from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

Apple Pandowdy Mold from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922. A little more work than a pie, but worth the effort. Hey everyone, I hope you are having an amazing day today. One of my favorites food recipes.

The topping is not sweet, increase the amount of sugar if you prefer, it is nice with a little nutmeg in the batter also. Note the batter does not have to cover the fruit completely, the apple mixture will bubble up and. While it's not the prettiest of pastries, what it lacks in streamlined good looks it more than makes up for in rich flavor. You can have Apple Pandowdy Mold from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Apple Pandowdy Mold from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

1. It's of quartered apples.
2. You need of pastry floor.
3. Prepare of salt.
4. You need of baking powder.
5. Prepare of shortening.
6. It's of milk.
7. Prepare of brown sugar.
8. Prepare of butter.
9. Prepare of nutmeg.
10. You need of Sweetened cream , plain or whipped..

This apple pandowdy recipe from the award-winning The Apple Lover's Cookbook by Amy Traverso (W. Note: The filling for a dowdy should be wetter at the outset than that of a pie or a crisp. Full text of "Good housekeeping's book of menus, recipes, and household discoveries" See other formats. The pandowdy it made was good, but then when I decided to reduce it, the difference was like day and night.

Apple Pandowdy Mold from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 step by step

1. Pare, core and quarter apples before measuring. Place in a well-greased pudding (9x13 baking dish works well) dish..
2. MIx and sift together the flour, salt and baking powder..
3. Rub in the shortening until well blended and mix to a dough just stiff enough to roll, with the milk (add milk a little at a time until dough is the right consistency)..
4. Roll dough out to fit the pudding dish and make several gashes in the center..
5. Place the dough on top of the apples and tuck in around the edges..
6. Bake at 350° F for two hours or until the crust is well browned and the apples are soft..
7. Then remove from the oven and allow to cool slightly..
8. Take off the crust and cut it into thin slices..
9. Then, add to the apples the sugar, butter and nutmeg..
10. Arrange alternate layers of the apples and crust in a deep dish or mold, pressing the layers down carefully, cover, and let stand in a cool place overnight..
11. Unmold, cut in slices, and serve with sweetened cream, plain or whipped..

For the crust, I opted for a my trusty tart dough recipe instead of the pie dough called for in the original recipe. Arrange mixture evenly in baking dish; dot with reserved butter. Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pad thai. One of my favorites food recipes.