Recipe: Perfect Spaghetti, beef and Veges

Spaghetti, beef and Veges. Serve this beef spaghetti with Romano cheese and a roll or breadstick. Combine meat and onions in medium nonstick skillet. In a skillet over medium heat, cook the ground beef until evenly brown.

Next add in the spaghetti, drizzle in the sesame oil, and combine all of the ingredients. Place butter in a large pot and melt over medium-high heat. Serve spaghetti with sauce and, if desired, cheese. You can have Spaghetti, beef and Veges using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Spaghetti, beef and Veges

1. Prepare 400 g of Spaghetti.
2. Prepare 1/4 kg of meat-chopped.
3. It's 4 of Tomatoes-chopped.
4. Prepare 2 of large Onions-chopped.
5. It's of Chopped sukuma wiki mixed with some spinach.
6. It's to taste of Salt.
7. Prepare of Boiled water.
8. It's of Cooking oil.

Add water, tomatoes, tomato sauce, chili powder, jelly and salt. Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. I love pasta and veggie dishes like this.

Spaghetti, beef and Veges instructions

1. Boil the meat for few minutes to ease the toughness..
2. Fry one onion with some cooking oil till it turns brown then add the meat..
3. Add a little water to prevent it from sticking on the pan and cook till the water dries..
4. Add two tomatoes and some salt to taste and cover for a few minutes to cook..
5. As the meat is making that thick paste with tomatoes, fry the remaining onion with some oil in a separate cooking pan and once its cooked add your sukuma and spinach and cover a little bit..
6. Mix then add the remaining two tomatoes and some salt to taste then cover for the tomatoes to cook..
7. By now beef is ready and remove it from the fire..
8. Add the spaghetti in boiling water and a little salt and butter and cook for 10mins..
9. As the spaghetti are getting ready, the vegetables are ready. Mix well then remove from fire..
10. Switch off the fire before the water completely dries from the spaghetti and give it a few minutes before serving..
11. Serve and enjoy your meal..

I didn't have either color of bell pepper but my kids don't like them anyways. I didn't add the two full tablespoons of red wine vinegar just a splash. Don't settle for limp, boring salad or frozen garlic bread on the side of your spaghetti dinner. From crisp vegetables to classic antipasto such as bruschetta, we have you covered. In a large bowl, mix cooked beef and vegetables then fold in the cooked pasta, mixing gently to avoid breaking the pasta.