Recipe: Tasty Four Cheese Alfredo Sauce

Four Cheese Alfredo Sauce. Find Deals on Four Cheese Alfredo Sauce in Groceries on Amazon. Slowly add the cream, stirring continuously until all the cream is in the pot. Simmer the cream for five minutes.

Four Cheese Alfredo Sauce Prego Four Cheese Alfredo Sauce has the ideal balance of cream, real white cheddar, Asiago, Parmesan, Romano cheeses and garlic for silky, smooth flavor. Your family will love the luscious, creamy flavor this Alfredo brings to pasta or your own family-pleasing recipes. Prego Four Cheese Alfredo Sauce has the ideal balance of cream, real white cheddar, Asiago, Parmesan, Romano cheeses and garlic for silky, smooth flavor. You can cook Four Cheese Alfredo Sauce using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Four Cheese Alfredo Sauce

  1. It's of Heavy whipping cream.
  2. Prepare of Parmesan.
  3. Prepare of Asiago.
  4. It's of Romano.
  5. You need of Havarti.
  6. You need of Garlic (pressed).
  7. Prepare of Parsley.
  8. It's of Butter (unsalted).

Your family will love the luscious, creamy flavor this Alfredo brings to pasta or your own family-pleasing recipes. Try it in your next fettucine alfredo, chicken alfredo, or shrimp alfredo. In a medium saucepan combine whipping cream and butter. Bring to a simmer over medium heat, stirring frequently until butter melts.

Four Cheese Alfredo Sauce step by step

  1. In medium sauce pan melt butter and sauté garlic..
  2. Add heavy whipping cream and wait til it starts to bubble around edge it pan..
  3. Add cheeses slowly and use whisk to blend together..
  4. Reduce heat and simmer for 5 minutes. Whisk occasionally.

Gradually stir in grated Parmesan cheese, grated mozzarella cheese, grated provolone cheese, and grated Romano cheese. Reduce heat to low, and continue to stir just until all cheese is melted. Bertolli ® d'Italia Four Cheese Alfredo Sauce Coming Soon! A truly indulgent Italian white sauce made with fresh cream and flavorful cheeses, including Parmigiano Reggiano, Pecorino Romano, Fontal and Gorgonzola. Bertolli Four Cheese Parma Rosa Pasta Sauce combines creamy Alfredo and robust tomatoes.

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