Recipe: Yummy AMIEs Ferrero COCOnut Cake

AMIEs Ferrero COCOnut Cake. AMIEs Ferrero COCOnut Cake Armilie Perugia, Italy. Prepare cake mix according to directions on the box, substituting coconut milk for water in the mix. Over bake and the crust will be too dry to absorb the cream of coconut.

With the flaky snow-ish coconuts on the outside, this cake is perfect for winter. This delicious and elegant Raffaello Cake is made of light and fluffy sponge almond layers with coconut cream frosting between them and whipped cream white chocolate frosting on top. It is a coconut almond dream, named after the loved Ferrero praline. You can have AMIEs Ferrero COCOnut Cake using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of AMIEs Ferrero COCOnut Cake

1. Prepare of base.
2. You need of eggs.
3. You need of baking flour.
4. Prepare of sifted sugar.
5. Prepare of vanilla extract.
6. Prepare of filling.
7. Prepare of cream cheese (Philadelphia).
8. It's of unsalted butter, softened.
9. You need of condensed milk.
10. It's of grated coconut (coconut flakes).
11. It's of instant dry milk.
12. It's of crushed vanilla wafers.
13. It's of decoration.
14. You need of grated coconut (coconut flakes).

Origin of the Raffaello cake recipe You can find multiple Raffaello Cake recipes on the Internet. An easy to make celebration indulgent coconut cake, made with coconut sponge, covered with coconut frosting and topped with Ferrero Raffaello coconut truffles War is a terrible thing. I have several friends who have served in either Iraq and Afghanistan, all of them called up from, or volunteered from the reserves. Vegan Coconut Cake AMIE Signature Coconut cake filled with our scratch-made lemon curd finished with vanilla buttercream and a white chocolate ganache drip.

AMIEs Ferrero COCOnut Cake step by step

1. Heat the oven to 175ºC (350ºF). Grease and base line a 20cm springform cake tin. Beat the eggs and vanilla extract in a mixing bowl until pale and fluffy. Add the sugar, beating until fully incorporated into the mixture. Fold in the flour 1/3 at a time. Dont over mix..
2. Transfer the mixture into the cake tin. Bake for 35 minutes, until golden brown and springy to the touch. Leave to cool in the tin and then place into a serving plate..
3. To make the filling: mix together the cream cheese, butter and condensed milk, beating gradually. Fold in the coconut flakes and dry milk, mixing well until combined..
4. Cut the cake into two or three layers horizontally. Spread filling to the layers, covering each layer with the crushed vanilla wafers. Stack the layers together, placing the last layer on top..
5. Spread the remaining cream over the top and sides of the cake. Decorate with coconut flakes. I decorated the side of my cakes with my ferrero chocolate candies..
6. Serve, share and enjoy its deliciousness with family and friends..

This Ferrero Rocher Cake is your favourite chocolate hazelnut treat in cake form! Chocolate hazelnut cake layers and with a Nutella buttercream. Six layers of fluffy coconut cake with coconut cream filling, covered in white frosting and shredded toasted coconut. Vanilla bean cake layered with fresh strawberries and silky strawberry Swiss meringue buttercream finished with a fresh strawberry. This Raffaello inspired cake has sponge cake layers that are sandwiched between a sweet coconut filling.