Easiest Way to Prepare Delicious Creamy Avacado pudding

Creamy Avacado pudding. Remove seed and peel from avocado. Chop coarsely and place into blender or food processor. Combine the avocado, coconut milk, chocolate and salt in a food processor and pulse until completely smooth and creamy.

A healthy dessert that tastes so delicious and decadent that you won't even be able to tell it's made with healthy, dairy-free ingredients that are vegan, paleo with a low carb keto option. Place all ingredients in a food processor and process until smooth. Add extra maple syrup if you want a sweeter pudding. You can have Creamy Avacado pudding using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Creamy Avacado pudding

1. Prepare of Avacado - peeled and chopped.
2. It's of Cashew nuts - (soaked in hot water).
3. Prepare of Milk.
4. Prepare of Condensed milk.
5. It's of Sugar.
6. You need of Vanilla essence.
7. Prepare of China grass / agar agar -.
8. It's of Water -.
9. Prepare of Chocolate chips for garnishing.
10. It's of Chopped pistachio for garnishing.
11. Prepare of Fresh cream for garnishing.

Top with your favorite non-dairy whipping cream or a dab of coconut yogurt and some shaved chocolate if desired. Description Thick and creamy avocado chocolate pudding - an easy and indulgent, naturally sweetened twist on the classic, that comes together in minutes in a blender. You'd never guess the main ingredient was avocado! The avocado gives this healthy chocolate pudding a thick and creamy texture and it adds a lot of fiber, vitamins, minerals, and healthy fats.

Creamy Avacado pudding step by step

1. Take the China grass and soak it in hot water for half an hour.
2. In a Sauce pan boil together milk,condensed milk, vanilla essence and sugar and remove from the flame.
3. Blend avacado and cashews after straining from hot water into a smooth paste by pouring 1/2 cup boiled milk mixture.
4. And then add the blended avacoda paste into the remaining boiled milk mixture.
5. In another sauce pan, boil the soaked china grass along with water. When it starts to boil, reduce the flame and keep on stirring till the china grass melts completely. Remove from flame and add this to the avocado – milk mixture and combine. Pour this in a pudding tray and leave it set In the refrigerator for about 2 – 3 hours. Garnish with chocolate chips and fresh cream, and chopped pistachios and then Serve..

Don't worry, this doesn't taste like chocolate avocados, because of the cocoa powder, honey, and bananas give it a rich chocolatey taste! Puree avocados, maple syrup, cocoa powder and vanilla in a food processor until smooth. Garnish with fresh mint and a sprinkle of sea salt. (optional) Blend avocados, cocoa powder, brown sugar, coconut milk, vanilla extract, and cinnamon in a blender until smooth. As the interest in plant-based food increases, the seismic shift from boxed mixes or stovetop versions found their hero in naturally creamy avocado. This chocolate avocado pudding is as chocolatey and luscious as any other pudding, and it's even richer-tasting, more unctuous, and even more chocolatey.