Easiest Way to Prepare Delicious Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)

Penang Stir Fried Flat Rice Noodles (Char Kuey Teow). Great recipe for Penang Stir Fried Flat Rice Noodles (Char Kuey Teow). Penang is still renown as the best place for food experience in Malaysia and Char Kuey Teow is the OG of Penang cuisine. Char Kuey Teow is a labourers meal back in the last millenium.

Char Kuey Teow is basically flat rice noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage), eggs, bean sprouts, and chives in a mix of soy sauce. Char kway teow is a big deal in Southeast Asia. It is a super popular hawker food/street food in Indonesia, Malaysia, and Singapore. You can cook Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)

1. It's 450 g of Flat Rice Noodle (kuey teow).
2. You need 150 g of Fish Cake (cut bite size).
3. You need 200 g of Shrimp (marinate in 1/2 tsp Salt and 2 Tbsp Lime Juice).
4. Prepare 50 g of Spring Onions (cut 2 inches length).
5. You need 50 g of Garlic Chives (cut 2 inches lengths).
6. You need 50 g of Bean Sprouts.
7. You need 2 pc of Eggs (whisked).
8. Prepare 1/3 cup of Cooking Oil (or animal fat like tallow or schmaltz).
9. You need 20 g of Garlic.
10. You need 40 g of Chilli Paste (entirely optional).
11. It's of Sauce Mixture (Mix In a Bowl);.
12. Prepare 2 Tbsp of Oyster Sauce.
13. Prepare 2 Tbsp of Sweet Dark Soy.
14. It's 1 Tbsp of Light Soy Sauce.
15. It's 1 tsp of White Pepper.

In Indonesia, we call this Kwetiau Goreng. Some kwetiau goreng are made plain without any protein and some are made similar to this version. Char Kuey Teow is best described as flat rice noodles stir-frying over intense heat in a well-seasoned wok with cockles, Chinese sausage, bean sprouts, and fish cake. The stir-frying takes only a few minutes, with just simple ingredients.

Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) instructions

1. EGGS; Heat 1 Tbsp cooking oil until hot and fry the egg scrambled until done. Remove and set aside..
2. SEAFOOD; Heat 4 Tbsp of cooking oil and fry the garlic (and chilli paste) until fragrant (or when oil separates for chilli paste). Add the shrimp, the fishcake and mix well..
3. NOODLES; Next, add the noodles, the sauce mixture and mix well. You must toss gently or the noodles will break apart..
4. VEGGIES; Add in the spring onions, the chives and the bean sprouts. Mix well for 30 seconds, then turn off the heat. Add in the eggs, mix well and then serve..
5. ASSEMBLY; Add in the eggs, mix well for one last time and then serve..

Penang Char Kuey Teow was numerously requested. Here is a simple Char Kuey Teow recipe with tips to make a perfect plate of Char Kuey Teow with the taste of. Char Kuey Teow in Hokkien translates to stir-fried flat rice noodles. This dish is popular in many Southeast Asian countries like Malaysia and Singapore and it's one of the most indulgent dish for locals and tourists alike. What makes Char Kuey Teow so special?