How to Make Yummy Pecan Praline Cheesecake

Pecan Praline Cheesecake. Guaranteed to Arrive Fresh & Delight. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Grease another rimmed baking sheet with butter, oil, or cooking spray.

In medium bowl, combine reserved crumb mixture, brown sugar and pecans; mix well. Pecan Praline Cheesecake is THE cheesecake for pecan lovers. The crust is made from crushed Pecan Sandies cookies and dark brown sugar and pecans that have been toasted in butter give the cheesecake filing that wonderful praline flavor. You can have Pecan Praline Cheesecake using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pecan Praline Cheesecake

1. Prepare of Crust.
2. You need 1 1/2 cup of Vanilla Wafers.
3. Prepare 2 tbsp of sugar.
4. You need 1/4 cup of butter, melted.
5. It's 16 of whole vanilla wafers.
6. It's of Filling.
7. It's 24 oz of Cream Cheese, softened.
8. You need 1 cup of sugar.
9. It's 1/2 cup of Sour Cream.
10. It's 1 tsp of Vanilla Extract.
11. Prepare 3 large of eggs, lightly beaten.
12. It's of Topping.
13. Prepare 12 of individual caramels.
14. You need 1 tbsp of milk.
15. Prepare 1/2 cup of chopped pecans.

Pecan praline cheesecake is a rich, dense, creamy cheesecake with a gooey praline topping studded with buttery, toasted pecans. It's easy to make and will definitely impress your guests! Leave in the springform pan and cool completely on a wire rack. Directions Combine cracker crumbs, sugar and butter.

Pecan Praline Cheesecake step by step

1. Preheat oven to 325°F. In a small bowl, mix together the crushed wafer crumbs and sugar; stir in melted butter. Combine together well until mixture is moldable. Press onto bottom of a greased 9 inch springform pan. Arrange whole wafers, rounded sides out, along sides of pan, pressing lightly into crumbs..
2. In a large bowl mix cream cheese and sugar till smooth (You could beat it using a stand mixer, however a hand mixer may not be able to handle all that cream cheese, so you could just mix well using a wisk, it'll give your arm a workout, that's what I did. :).
3. Next beat in sour cream and vanilla. Add eggs, mix just until fully combined. Don't over mix. (Over mixing will cause cracking) Pour over crust. Place pan on a baking sheet. It shouldn't leak but just in case it happens you won't have to clean your oven..
4. Bake for 55-60 minutes, or until center is almost set. Cool on a wire rack for 10 minutes. Loosen sides from pan with a knife. Let cheesecake cool completely for an additional 3-4 hours. Then refrigerate overnight, covering after completely cooled..
5. In a microwave melt caramels with milk; in about 5 increments of 30 seconds continually stirring until smooth. Remove rim from pan. Allow caramel to cool for about 10 minutes and then either using a piping bag or spoon drizzle caramel over cheesecake, sprinkle with pecans. Put cheesecake back in fridge to allow the caramel to slightly harden then take it out 15 minutes before serving..

Caramel Praline-Topped Cheesecake This cheesecake is a showstopper with its pretty wafer crust, creamy center and the ooey-gooey carmel-pecan topping cascading down the sides. —Laurel Leslie, Sonora, California Caramel Praline-Topped Cheesecake Recipe photo by Taste of Home If pralines are your favorite candy, you'll love this cheesecake topped with a gooey mixture of bourbon, pecans, and brown sugar. The dark brown sugar gives each layer a deep sweetness, and the bourbon takes it to another level. Sour cream brings a unique tang to the cheesecake filling, which is supremely light and fluffy. Smother your slice with a cascade of maple syrup. By Duncan Hines (R) Canada Praline Cheesecake Recipe