How to Prepare Appetizing Shredded potatoes Au gratin

Shredded potatoes Au gratin. Spoon the potato mixture into the prepared ramekins. Au Gratin Hash Brown Casserole is the definition of comfort food! Shredded potatoes are coated with a rich and creamy sauce then it's covered with a crispy topping and baked until warm and delicious.

The topping of cornflake crumbs and Parmesan cheese adds crunch. —Paula Zsiray, Logan, Utah Divide the potato slices among the ramekins, staggering the slices so each layer lies flat. In a saucepan over medium-high heat, combine the cream, thyme, bay leaf, salt and white pepper and bring to a simmer. Remove the pan from the heat and remove and discard the bay leaf. You can cook Shredded potatoes Au gratin using 15 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Shredded potatoes Au gratin

1. It's 6 tbsp of unsalted butter.
2. Prepare 6 tbsp of all purpose flour.
3. It's 4 cup of almond milk.
4. You need 1 tbsp of worcestershire sauce.
5. Prepare 1 tbsp of liquid smoke.
6. You need 1 1/2 tsp of garlic powder.
7. You need 1 1/2 tsp of Italian seasoning.
8. Prepare 1 tsp of chili powder.
9. Prepare 1 of few shakes Tabasco sauce.
10. You need 1 of salt and pepper to suit your taste.
11. Prepare 1 cup of sour cream.
12. You need 3 cup of grated sharp cheddar cheese.
13. Prepare 1 of onion grated.
14. It's 6 large of baking potatoes shredded.
15. You need 1 1/2 cup of grated Colby Jack cheese.

Made simply with sliced potatoes, heavy cream, and grated cheese, potatoes au gratin is the ultimate comfort food. Fully Baked The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart.

Shredded potatoes Au gratin instructions

1. Preheat oven to 375. Melt butter in sauce pan. Add flour stirring till well combined, slowly add milk, add next 7 ingredients, bring to boil, simmer for 3 minutes, add sour cream stirring till well blended remove from heat, add sharp cheddar cheese, stir till melted. Add this mixture along with onion and potatoes to large bowl, mix till combined, taste, adjust seasoning if necessary. Pour into large greased Pyrex dish, cover with foil bake for 40 minutes remove foil, top with colby jack and bake for additional 30 minutes or until cheese forms nice golden crust, let sit for 5 minutes, enjoy!.

The most common difference is that scalloped potatoes are cooked in cream and au gratin potatoes are baked with cheese. These Au Gratin potatoes are covered with a cheese sauce and shredded cheese on top and baked in the oven. To make Potatoes Au Gratin ahead of time, prepare up until baking. Cover with tinfoil and refrigerate overnight. Ladle a quarter of the cheese sauce evenly over the potatoes.