Recipe: Yummy Homemade Greek Seasoning Mix

Homemade Greek Seasoning Mix. Mix salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a bowl. Alternately, blend spices in a spice grinder for a finer texture. Combine oregano, thyme, basil, marjoram, onion, and garlic in a small bowl.

Homemade Seasoning Mixes versus Store-Bought Seasonings WHAT IS GREEK SEASONING? Greek seasoning is a blend of spices and herbs common to the Mediterranean region. This includes marjoram, oregano, basil, dill and thyme. You can cook Homemade Greek Seasoning Mix using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Homemade Greek Seasoning Mix

1. Prepare of oregano.
2. You need of basil.
3. You need of dill.
4. You need of onion powder.
5. Prepare of garlic powder.
6. You need of salt.
7. It's of black pepper.

Many of these ingredients have actually been documented as being used by Ancient Greeks to add flavor to their food. In a small bowl, combine all ingredients. The blend typically includes Mediterranean oregano, garlic, onion, dill, parsley, marjoram and thyme. Depending on the blend, other spices such as basil, cinnamon, nutmeg, salt and pepper may be included.

Homemade Greek Seasoning Mix instructions

1. In a small bowl, stir all the ingredients together..
2. Use 2 tablespoons per pound of meat along with olive oil and a squeeze of lime.
3. Can be stored in an airtight container for up to one year (I use an empty spice jar)..
   

Is Greek seasoning the same as Mediterranean? Homemade Greek Seasoning Mix An easy, budget-friendly homemade Greek Seasoning Mix with robust flavor that can be used on steaks, chicken seafood, salads, vegetables, and just about any dish. Mix garlic powder, basil, oregano, cinnamon, pepper, parsley, rosemary, dill, marjoram, thyme, and nutmeg in a bowl. Combine all ingredients and store in an airtight container. Serve with steaks, pork chops, chicken, or fish.