Easiest Way to Cook Delicious Chicken Cordon Bleu Rolls

Chicken Cordon Bleu Rolls. Read Customer Reviews & Find Best Sellers. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Place melted butter in a small bowl and place cereal crumbs in a shallow dish or bowl.

Chicken Cordon Bleu Crescent Rolls Make dinner easy and your family happy with these delicious Chicken Cordon Bleu Crescent Rolls! On a floured work surface, roll out crescent rolls into one large rectangle, pinching together seams. In a large skillet over medium-high heat, heat oil. You can cook Chicken Cordon Bleu Rolls using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Cordon Bleu Rolls

1. You need of thin sliced chicken breast.
2. Prepare of pilsbury Cresent rolls.
3. Prepare of Swiss cheese.
4. You need of smoked deli ham.
5. You need of Italian seasoning.
6. Prepare of garlic powder.
7. It's of salt & pepper.
8. It's of (optional) adobo, only because I'm Puerto Rico and I put adobo on everything.

A classic cordon bleu has chicken, cheese and ham. To change it up, roll everything inside crescent dough for a hand-held meal. —Stella Culotta, Pasadena, Maryland Chicken Cordon Bleu Crescent Ring Recipe photo by Taste of Home Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

Chicken Cordon Bleu Rolls step by step

1. preheat oven to 375.
2. lay out Cresent dough so that it forms a rectangle and pinch the seems together so that it does not fall apart when you roll it.
3. layer the cheese then ham then cheese then ham (this will hold it together) on the dough and set aside.
4. season your chicken with the Italian seasoning, garlic powder and s&p and sauté the chicken.
5. Once chicken is cooked layer it on top of the ham and cheese.
6. roll it lengthwise so that it forms a log and make sure that it is nice and tight. Put it on a cookie sheet and bake for approximately 30 min or less or until Cresent is golden brown.
7. Once cooked make 1 inch cuts and serve.

Buttery Chicken Cordon Bleu Sliders have layers of swiss cheese, thinly sliced deli ham and chicken with an irresistible honey mustard sauce on buttery soft roll, then baked till hot and extra gooey. Buttery Chicken Cordon Bleu Sliders are so easy, they're perfect for any pot luck or party, but definitely acceptable for a quick weeknight dinner! Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. It takes what is otherwise a tedious recipe and simplifies it a bit.