How to Cook Delicious Prawn Pulao

Prawn Pulao. Strain the stock liquid and keep aside. Add onions and saute until golden and cooked well. Prawn Pulao or Shrimp Pulao is a one-pot dish where rice is cooked along with onions, ginger garlic paste, green masala, lemon juice, and basic everyday spices with prawns being the star ingredient.

Main Ingredients : Prawns (medium) (मध्यम आकार के प्रॉन्स), Rice (चावल) Simple Prawn Pulao Pulao is basically the Indian version of pilaf, pilau, or pulav. In India, no occasion would be complete without having this on the menu. Indian pulao is often made with vegetables, paneer, mushroom, prawn, and meat. You can cook Prawn Pulao using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Prawn Pulao

1. It's of prawns fairly big size.
2. Prepare of small onions chopped fine.
3. Prepare of small tomatoes cut fine.
4. It's of potatoes boiled or raw halved.
5. Prepare of ginger garlic paste.
6. You need of kashmiri mirch powder.
7. You need of Cumin powder.
8. You need of fish masala use as per availability or skip.
9. You need of coriander powder.
10. Prepare of coconut milk.
11. Prepare of oil to cook.
12. Prepare of ghee to top.
13. Prepare of Coriander to garnish.

Stir kokum into prawn mixture and return to a boil. Remove pot from heat and let stand. Prawn Pulao is such a Goan thing and you will find it in most Goan homes on a Sunday afternoon with some salad and prawn chilly fry on the side! So this prawn pulao is something very simple yet festive.

Prawn Pulao instructions

1. Wash devein prawns.
2. Chop onion tomatoes fine and saute along with the prawns potatoes with dry masala added too.
3. Top with some garam masala and cover cook all on low flame for 10 minutes,stir.
4. Add water if prawns undone just to cook prawns.
5. Add the coconut milk here now,cover cook 5 minutes.
6. Add washed soaked rice now.
7. Add water enough as per your measure of rice and some gravy in prawns.
8. Cooked covered on slow.
9. Check when rice is done remove cover,top it with ghee,lightly fold in.
10. Take it out in serving bowl,garnish with coriander.

I made it using jeerakasala rice which is a short grained rice but you can use basmati too. In my opinion, jeerakasala gives an amazing flavour and aroma and most South Indian biryani versions are made with this rice. I do hope you make this pulao soon and enjoy it as much as we did! This is a simple pulao made from fresh prawns. But let me tell you the taste of this recipe cannot be described in words.