Recipe: Appetizing Mango malpua with rabri

Mango malpua with rabri. Malpua With Rabri Recipe This is every Indian sweet-lover's delight. Surprisingly easy to make, the golden Malpuas are served with a topping of creamy chilled rabri, coming together to create an absolutely indulgent creation that you can't stop eating. Sumptuous malpuas filled with seasonal fruits and topped with creamy rabadi that's made in a jiffy.

It will be just as delicious, I assure you. firstly, in a large nonstick pan heat thick cows or buffaloes milk. furthermore, stir occasionally and get to a boil. also reduce the flame to medium. and once a layer of cream is formed over the milk, stick it to sides of vessel. further, get the milk to boil again. When the mix has fermented, add mango pulp and honey to the bowl and mix it well. Then, take a pan on medium flame and heat ghee to cook the malpuas. You can have Mango malpua with rabri using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mango malpua with rabri

1. It's of maida.
2. Prepare of suji.
3. It's of fresh malai.
4. Prepare of mango pulp.
5. Prepare of cardamom powder.
6. You need of milk.
7. Prepare of sugar.
8. It's of water.
9. It's of Chopped dry fruits for garnish.
10. You need of ghee for shallow frying.

When the ghee is hot enough, pour the batter on the pan using a ladle and spread it out in circular shape. Drizzle some ghee on the edges to prevent it from sticking. mango rabri recipe Mango rabri recipe is a simple dish with minimal ingredients yet high on flavor. A rich, creamy, fruity, tradtional Indian dessert with a soft pudding like texture. A heavenly combination of creamy rabri, fruity mango and aromatic saffron.

Mango malpua with rabri instructions

1. Firstly, in a large mixing bowl take maida, semolina, malai, cardamom powder, mango pulp, milk and mix well making sure there are no lumps in the batter is of smooth pouring consistency.cover and rest for 30 minutes..
   
   
2. Heat 1/2 cup ghee in a pan for shallow frying. Take a ladle full of batter pour the batter into hot ghee to make a round shape like a pancake but of smaller radius. Fry both sides till golden brown. Dunk in sugar syrup. Let it soak for 10 minutes and then take it out..
3. Serve with rabri and garnished with chopped dry fruits..

Malpua is one of the special Holi sweet dishes among Indian recipes that is best served with rabri. 'Malpua' are small pancakes that are soaked in warm sugar syrup and served with chilled sweet thickened milk known as 'rabri'. The malpuas are soft in the center and crispy on the edges. For the Rabri : Boil milk,scrap the sides and keep mixing the malai. Put the flame to low, then add sugar. Let it boil until it reduces to almost half.