Recipe: Yummy Oven Baked Blackened Snapper w/ Asparagus

Oven Baked Blackened Snapper w/ Asparagus. Line a sheet pan with aluminum foil and lightly brush with olive oil. Here is how you achieve it. Dip fish into melted butter, and sprinkle each fillet generously with the seasoning mixture.

Begin by generously drizzling olive oil all over the asparagus and then sprinkle the asparagus generously with kosher salt and freshly ground black pepper. Roast the asparagus for about ten minutes. Place the snapper fillets in a baking dish that has been sprayed with a nonstick cooking spray. You can cook Oven Baked Blackened Snapper w/ Asparagus using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Oven Baked Blackened Snapper w/ Asparagus

1. It's of Snapper Filet (approximately 14 oz).
2. You need of Asparagus trimmed.
3. It's of Olive Oil.
4. Prepare of Salt & Pepper.
5. Prepare of Lemon.
6. Prepare of Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Blend.

In a skillet, melt the butter with the garlic, Worcestershire sauce, Creole seasoning blend, pepper, parsley, and chives, if using. Oven Baked Blackened Snapper W Asparagus Recipe By Cooking With Kimberly Wood Cookpad Red Snapper Recipe With Cherry Tomatoes Pan Fried Red Snapper S Kitchen Recipes Oven Roasted Snapper With Tomato And Caper Salsa Recipe Mygourmetconnection Red Snapper Baked In Orange Juice Florida S Natural Crisp Red Snapper With Ragout Of Potatoes Onions. Oven baked blackened snapper w asparagus recipe by cooking with blackened redfish recipe saveur blackened red fish with emeril s quick cabbage and lemon er oven baked blackened tilapia sdyrecipe com. Whats people lookup in this blog: Baked Blackened Redfish Recipe; Share.

Oven Baked Blackened Snapper w/ Asparagus instructions

1. Preheat oven to 400 degrees Fahrenheit. Line a sheet pan with aluminum foil and lightly brush with olive oil..
2. Let your snapper filet and asparagus set out for a few minutes to get to room temperature (about 15 minutes.).
3. Rinse your filet and pat dry. Make sure it is completely dry and score the skin side a few times with a sharp knife. This will keep the fish from curling up when it bakes. Season skin side with a little salt & pepper and a sprinkle of redfish magic. Place on baking sheet skin side down. Place your asparagus along side it. Brush your fish and Asparagus with olive oil. Add salt and pepper to both. Coat your filet with the redfish magic. Cut half a lemon into quarters and place on pan..
   
4. Bake in oven at 400 degrees Fahrenheit for 20 minutes. Fish should flake easily with a fork and asparagus should be tender but not mushy..
5. If you like squeeze a little lemon over the entire dish when done. This delightfully spicy dish is done in a flash and is sure to satisfy..

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