Easiest Way to Make Delicious Aloo crispies

Aloo crispies. These bronzed, crispy-on-the-outside spiced potato patties, or aloo tikki in Urdu and Hindi, take me back to my school years in Lahore. Aloo Tikki is a popular Indian street food. This recipe is perfect for teatime snack, light lunch or appetizer.

Aloo Tikki or spicy potato patty is a popular, delicious, crisp, and flavourful North Indian street food. It makes a delightful evening snack, party appetizer, or starter when paired with chutneys. It can also be served as a chaat. You can have Aloo crispies using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Aloo crispies

1. You need 3-4 of Potatoes (peeled and cut into thick bite size pieces).
2. You need 2 tbsps of corn flour or singhada flour,if making for vrat.
3. It's of Oil to deep fry.
4. You need 1/2 tsp of Red chilli powder.
5. Prepare 1.1/2 tsp of Amchor(dry mango) powder.
6. You need 1/2 tsp of Dry mint powder.
7. Prepare 1 tbsp of coriander leaves and green chillies to garnish.
8. It's to taste of Sendha namak(salt).

Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and herbs. Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties. These Indian style potato patties are delicious, crisp and flavorful as a good amount of spices and herbs are used.

Aloo crispies step by step

1. Peel & prick the potatoesApply Sendha namak(salt)and keep aside for 10 minute.Add corn flour or singhada flour and mix well..
2. Heat the oil and deep fry the potatoes on a slow flame until the potatoes become soft not brown take out from the oil..
3. Place each potato on a flat surface & press slightly with a palm of the hand to flatten it without breaking..
4. Just before serving reheat the oil & deep fry the potatoes until crisp & golden brown Remove from the oil and keep on paper towel in a broad flat dish..
5. Mix together all the dry spices (red chilli powder, mint powder, & mango powder) and toss the potatoes from both sides in this spice mix immediately. Check the salt add as required..
6. To serve as snack arrange on a serving platter, garnish with coriander leaves and green chillies & serve hot..

Method for making Aloo fry recipe Heat oil in a cooking vessel. Once the oil turns hot, add the mustard seeds and allow to splutter. Add asafoetida and curry leaves and mix. Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties. These tikkis can be shallow fried for health conscious people or can be deep fried for indulging taste.