How to Cook Appetizing Sweet potato balls (dunkulallen dankalin hausa)

Sweet potato balls (dunkulallen dankalin hausa). The Best Recipes - Thousands flavors in one place. Stir in the brown sugar, orange juice, zest and nutmeg. In a separate bowl, toss the coconut with the sugar and cinnamon.

Shape mixture into balls, with a marshmallow in the center of each. Roll each ball in crushed pecans and place a coated sweet potato ball in the center of each pineapple slice. Lightly spray top of each ball with olive oil. You can have Sweet potato balls (dunkulallen dankalin hausa) using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sweet potato balls (dunkulallen dankalin hausa)

1. Prepare of Dankalin hausa.
2. Prepare of Attaruhu da albasa.
3. You need of Maggi.
4. You need of Kwai.
5. You need of Mai.
6. You need of Gishiri.

Roll the sweet potato balls with sesame seeds. When the oil is fully heated, deep fry the sweet potato balls until golden brown. Dish out and drain well on paper towels. Mix sweet potatoes, butter, salt, pepper, cinnamon, nutmeg and brown sugar well.

Sweet potato balls (dunkulallen dankalin hausa) instructions

1. Ki tafasa dankalinki inys huce ki faffasa.
2. Kiyi miyar attaruhu da Albasa kizuba ciki.
3. Kisa su maggi da gishiri daidai dandanonki.
4. Saiki dunkulesu.
5. Saiki tsoma a kwai ki soya..

Roll balls in crushed corn flakes. Place ball on top of pineapple slice and top with cherries. Roll the balls in the coconut mixture. Watch carefully for the last few minutes of cooking; the expanding marshmallows can cause the potato balls to burst open. Allow to cool to touch before peeling off the skin.