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Greek Marinade Lamb Chops. Mix all ingredients together including the lamb chops. This Greek-style marinade can be applied to any meat but works particularly well on lamb. The Mediterranean combination of lemon, olive oil, garlic, oregano, and thyme complements any cut of lamb beautifully, from chops to leg of lamb to lamb kebabs; you may need to adjust the quantity of marinade depending on the size of the meat.
Arrange lamb chops in a large baking dish or on a large plate, and pour the marinade all over the lamb, rubbing it into the meat. Add salt, pepper, oregano and garlic to the olive oil and mix well. Arrange lamb chops in a baking dish, and pour the marinade all over the lamb, rubbing it into the meat. You can cook Greek Marinade Lamb Chops using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Greek Marinade Lamb Chops
- Prepare of (8) lamb chops.
- It's of olive oil.
- It's of lemon juice.
- Prepare of dried oregano.
- You need of table salt.
- It's of garlic, minced.
- Prepare of Kosher salt, fresh ground pepper.
Cover with plastic wrap and marinate overnight. If you are short on time, marinate the lamb for at least a half hour. A simple keto Greek Marinade I used just a few simple ingredients to make this Greek marinade. I used olive oil, salt & pepper, lemon juice, lemon zest, white wine vinegar, oregano and lots of garlic.
Greek Marinade Lamb Chops step by step
- Combine olive oil, lemon juice, oregano, salt, and garlic cloves. Brush marinade over all sides of the separated lamb chops..
- Cover with plastic wrap and leave in refrigerator for at least a half hour. Longer is better..
- Preheat a large cast iron pan to medium heat. Sear on each side for 5-6 minutes. Finish each side with kosher salt and fresh pepper to taste..
Note that I got these beautiful, thick lamb loin chops at Costco. Serve the grilled lamb chops with creamy Tzatziki, pita bread and a simple salad for the ultimate fuss-free family meal. How to cook lamb chops Mix all ingredients together in a small bowl. Place lamb chops (or chicken) in a gallon sized Ziploc bag and pour marinade over them. Close bag, removing as much air as possible.
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