How to Make Tasty Rajma and paneer masala

Rajma and paneer masala. Rajma Paneer Curry is a popular vegetarian dish from India consisting of red kidney beans & paneer (Indian cottage cheese) in thick gravy with many aromatic whole spices. It is usually served with rice. Take the rajma, soaked paneer cubes and add to the cooking spices.

Paneer and rajma are the two main ingredients of one of the most popular curries prepared in India. But what happens when they both are combined? Take a look at the recipe of the day and find it out for yourself. You can have Rajma and paneer masala using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rajma and paneer masala

1. Prepare of For rajma and paneer(tadka is made for both).
2. Prepare 2 cups of Rajmah (kidney beans)boiled.
3. It's 250 gm of paneer.
4. You need 6 of onions.
5. Prepare 6 of tomatoes.
6. You need 2 tsp of Ginger garlic and green chilli.
7. It's as needed of oil.
8. It's to taste of Salt and pepper as taste.
9. It's 2 tsp of turmeric powder.
10. Prepare 2 tsp of jeera/cumin seeds.
11. You need 2 tsp of Kashmiri lal mirchi.
12. It's 2 tsp of Amchoor( dry mango) powder.
13. You need 2 tsp of coriander powder.
14. You need 2 tsp of kasuri methi.
15. It's 1 tsp of chat masala.
16. Prepare 1 tsp of sabji masala.
17. Prepare 5 tsp of fresh malai.

Take a pan and heat it on a medium flame, then pour some oil in it. ⇒ Butter Paneer ⇒ Palak Paneer ⇒ Dahi Vada ⇒ Chili Paneer ⇒ Shahi Paneer What is rajma masala? Rajma masala is one of India's most delicious vegetarian curry dish, were pressure cooked red rajma or kidney beans cooked in buttery onion-tomato gravy flavored with a few Indian spices and garnish with cream. What to serve with rajma recipe? Rajma Paneer Curry is a popular vegetarian dish from India consisting of red kidney beans & paneer (Indian cottage cheese) in thick gravy with many aromatic.

Rajma and paneer masala instructions

1. Prepare tadka for both paneer and rajma in one kadhai and thereafter divides into two...
2. Firstly grind onions,tomatoes,ginger, garlic and green chilli..and made smooth paste...
3. Now take a kadhai,,add oil or ghee,,add jeera and dhaniya powder..add paste and cook until oil releases...
4. Now add all the dry spices...and saute well...add malai.and cook for 5 min on low flame.
5. Now divide the tadka masala into 2 parts...and transfer the 2nd part to another kadhai...add boiled rajma in 1st kadhai...add water if needed...and cook for 20 min on low flame...
6. Now add rest tadka in 2nd kadhai and add water acc to your consistency....and let it comes to boil...now add paneer cubes..and cook for 15 min on low flame...add some fresh cream to give it a creamy texture...your paneer masala is ready...
7. Enjoy rajma and paneer with rice,roti,,salad nraita papad...your full meal thali for a perfect lunch is ready...

Rajma is the Hindi word for kidney beans. In fact both the beans as well as this curried dish is called as Rajma. Another name for this dish is Rajma Masala - where Rajma refers to the beans and Masala means a spiced gravy. Rajma masala is a weekend affair at home and a Sunday lunch. Stir in the powdered spices and add the garam masala, turmeric, asafetida, salt and lemon or lime juice.