How to Prepare Perfect Beef Teppanyaki (牛肉鉄板焼き)

Beef Teppanyaki (牛肉鉄板焼き). Search 神戸で鉄板焼きやステーキを楽しむ際は、神戸牛ステーキレストラン のモーリヤへぜひお越しください。 神戸牛や厳選牛、季節の焼野菜など、おいしい食事を堪能していただけるレストランです。 牛肉の格付けについて; 神戸で鉄板焼きグルメを満喫!高級＆優雅!ディナーの予約・セッティングポイント; 神戸で鉄板焼き・ステーキを堪能しよう!思わず見惚れる神戸の街の夜景; 三宮で鉄板焼きの高級グルメを満喫!ステーキを鉄板で焼く魅力とは？ 鉄板焼き. Rinse the beef and the pot to remove all of the scum. Toss in sesame seeds and give a quick stir.

You can cook Beef Teppanyaki (牛肉鉄板焼き) using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beef Teppanyaki (牛肉鉄板焼き)

1. You need of tenderloin beef, sliced.
2. Prepare of mirin.
3. It's of soy sauce.
4. Prepare of thumb ginger, grated.
5. You need of sesame oil.
6. It's of toasted sesame seeds.

Beef Teppanyaki (牛肉鉄板焼き) step by step

1. In a small saucepan, put the mirin and let the alcohol evaporate on medium heat, 1-2 minutes. Mix in sugar..
   
   
2. Reduce heat to medium low, and add soy sauce, grated ginger, sesame oil, and sesame seeds. Let heat for 1-2 minutes. Set aside..
   
   
   
3. Place a lightly greased pan or grill on medium heat. Grill the sliced beef on all sides until done, 4-5 minutes. Serve with steamed rice, with the sauce on the side for dipping..