Recipe: Appetizing Stuffed tikki

Stuffed tikki. Aloo tikki is a really popular type of Indian street food. This type of tikki is made with boiled potatoes, spices and sometimes (like in this recipe) it's stuffed with lentils. Aloo tikki translates to potato cutlet.

I bought the Tikki, still looked like it was product from Miraculous. No trademark on tag or any markings or tags that suggest its official. I see the quality is lower than the Plagg and maybe its cheap in price, but I. You can cook Stuffed tikki using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stuffed tikki

1. You need 1 cup of mashed boiled aloo.
2. You need 2 tsp of vrat rice flour.
3. You need 2 tbsp of paneer mashed.
4. You need 1 tsp of chopped cashews.
5. Prepare 1 tsp of chopped kishmish.
6. You need leaves of Dhania.
7. Prepare 1 cup of makhana chura.
8. It's to taste of Sendha namak.
9. You need 1 tsp of red chilli powder.

Aloo in Hindi means potatoes and Tikki is referred to as cutlets or patties or savory cakes. It is basically seasoned boiled mashed potatoes stuffed with a savory mix and then pan cooked or deep-fried until golden and crisp. These crispy tikkis or cutlets are usually served with green chutney and tamarind chutney. This aloo tikki is stuffed with raisins.

Stuffed tikki instructions

1. Take a bowl add potato,rice flour,sendha namak and mix it well with lukewarm water..
2. For stuffing take a bowl add paneer,cashew,kishmish,sendha namak,lal mirch powder mix it well..
3. Now take aloo mixture dough stuff paneer and roll it off. Now roll it in makhana powder and deep fry it..
4. Serve hot.

The super-tasty aloo tikkis are stuffed with a flavourful green peas stuffing and deep-fried. The crisp yet soft tikkis are then laced with tongue-tickling chutneys and crisp sev. You can prepare and shape the tikkis beforehand, but deep-fry them just before serving. You can enjoy this chaat as an evening snack or even serve it at parties. Stuffed Aloo Tikki is shallow fried and stuffed with Moong dal (yellow split & skinless lentils).