Recipe: Delicious Dibba roti recipe

Dibba roti recipe. Dibba rotti or minapa rotti is a classic Andhra dish that is served as breakfast, brunch or evening snack with a good chutney or pickle. Andhra dibba rotti is made in many telugu speaking homes & is most commonly eaten with Avakaya. However it can also be served with coconut chutney, tomato chutney or allam chutney.

Then spread the oil on the sides of kadai by tilting the kadai or with a spoon. However, coming back to dibba roti, fermentation of the idli rava and urad dal batter is optional but recommended. I got the best results with fully fermented batter. You can have Dibba roti recipe using 9 ingredients and 16 steps. Here is how you cook it.

Ingredients of Dibba roti recipe

1. It's 1 cup of idli rice.
2. Prepare 1/2 cup of urad dal.
3. Prepare 1 of medium size onion finely chopped.
4. You need 1 of green chilli chopped.
5. Prepare 1 tsp of cumin seeds.
6. You need to taste of Salt.
7. You need 1 tsp of coriander powder.
8. Prepare 2-3 tbsp of fresh chopped coriander leaves.
9. You need As needed of Oil for preparing dibba roti.

You might also like the foolproof recipe for the batter of idli and dosa. Also on the blog is a very flavorful variation of idli, i.e. rava idli. Dibba roti or minapa roti is a traditional Andra breakfast or snack made with rice rava and urad dal batter. It is cross between crispy uthapam and soft idli which is super delicious.

Dibba roti recipe step by step

1. Wash and soak urad dal and rice separately for 6 hrs or over night.
   
   
2. Using strainer drain all the water from rice and urad dal..
   
   
3. Add drained rice to mixer jar,add little water and grind into coarse batter..
4. Remove rice batter into a big bowl and set aside..
5. In same mixer jar add drained urad dal and grind into smooth paste using little water..
6. Transfer urad dal batter in a bowl of rice batter..
7. Add salt to taste and mix batter well..
8. Now add 1tsp cumin seeds,1 medium chopped onion,1chopped green chilli,1 tsp coriander powder and 2-3 tbsp chopped coriander leaves to batter..
9. Mix all the ingredients well in batter..
10. Heat 1 tbsp oil on high heat in a deep pan,spread the oil in the pan..
11. Lower the heat add 2-3 large laddle of batter in a pan..
12. Gently spread and even out the batter from the top with the back of the laddle..
13. Cover the pan and cook on low flame,until the base is crispy and golden..
14. When you see the edges are cooked,turn over the dibba roti carefully with spatula and cook again for few minutes..
15. Transfer the cooked roti in a plate.Same way prepare dibba roti with remaining batter..
16. Slice the dibba roti and serve with any chutney or pickle..

This is an easy to make breakfast that tastes delicious with any pickle or chutney. Today make Andhra special dibba rotti or you can say Minapa rotti too It's their breakfast but you can have it anytime The name Dibba in telugu translates to thick or fat. The word dibba has several meanings & also means a mount, hill or a rising surface.. Dibba rotte aka minapa roti is a classic recipe that is very easy to make and a crowd pleaser. The name literally translates to fat/ thick (dibba) bread (rotte).