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Mike's Peppered Potato Onion Sausage Bake. Transfer the cooked sausage to a large baking dish. Add the vegetables to the baking dish. Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper.
If desired, sprinkle with fresh thyme before serving. Pierce each sausage in two or three places with a fork. Place the sausages on top of the vegetables. You can cook Mike's Peppered Potato Onion Sausage Bake using 22 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mike's Peppered Potato Onion Sausage Bake
- It's of ● For The Proteins.
- You need of Precooked Beef Smoked Sausage.
- You need of ● For The Vegetables [all rinsed & rough chopped].
- Prepare of LG Idaho Potatoes.
- It's of LG Red Potatoes.
- You need of Green Bell Pepper.
- Prepare of Red Bell Pepper.
- Prepare of Bell Orange Bell Pepper.
- You need of Yellow Bell Pepper.
- Prepare of Vidaila Onions.
- Prepare of Celery Stalks.
- Prepare of Garlic [smashed & minced].
- It's of Garlic Olive Oil [to coat potatoes & vegetables].
- It's of Fresh Rosemary.
- You need of Fresh Ground Black Pepper.
- It's of Sea Salt.
- It's of Italian Seasoning.
- Prepare of Quality White Wine.
- You need of ● For The Sides [as needed].
- You need of Red Salsas.
- It's of Hot Sauces.
- It's of Fresh Chopped Parsley [for garnish].
Put all ingredients in the baking pan and mix together so the olive oil and seasoning coats the sausage, potatoes, onions and peppers. Season with the oregano, salt and pepper. Toss to coat everything with the oil and seasonings. Layer the potatoes next, followed by the cheese.
Mike's Peppered Potato Onion Sausage Bake step by step
- Chop up everything and add all seasonings..
- Bake at 375° for 45 minutes. Enjoy!.
- Bake at 375° for 45 minutes..
- Serve with various salsas and sauces. Enjoy!.
Top with the cooked, crumbled sausage. Mix the soup with the water and pour over all. Time to add the sliced red and yellow peppers and the green onions to the pan. Layer potatoes, onions, peppers, and garlic. In a large bowl, combine potatoes, onions, peppers, olive oil, salt, pepper, rosemary and garlic powder.
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