Recipe: Yummy How to cook crispy prawn tempura

How to cook crispy prawn tempura. Add each ingredient (prawn & vegetable) to the batter individually to coat them and put them into the oil. When the prawn and vegetable is cooked, if you lift them up out of cooking oil with a pair of chopsticks you can feel tiny vibration. To make this crispy Japanese shrimp or prawn tempura recipe, few things must keep in mind, first, use of tempura flour, second, use ice cubes and chilled water to prepare the tempura batter, third after making the batter start making the prawns without wasting time, the fourth is pan should not be crowded with prawns, fry the prawns one at a time and lastly, deep frying the prawns in the hot oil by maintaining the same temperature of the oil.

Transfer to the wire rack to drain. Lightly coat the shrimp with flour, dusting off any excess. Add the shrimp to the hot oil. You can cook How to cook crispy prawn tempura using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of How to cook crispy prawn tempura

1. Prepare 20 of Prawns.
2. It's of (Batter).
3. Prepare 1 of Egg.
4. You need 300 ml of Cold water.
5. Prepare 150 g of Cake flour.
6. You need 15 g of Starch.
7. It's of (Tempura Sauce).
8. You need 100 ml of Dashi brith.
9. You need 5 Tsp of Soy sauce.
10. You need 5 Tsp of Sweet sake.

Heat skillet to a medium-hot, consistent temperature. Dip shrimp into the batter and fry on both sides until golden brown. A healthier alternative to cooking Shrimp Tempura is to bake them in the oven. After coating the shrimp in the flour, egg and Panko breadcrumbs, place the shrimp on a baking sheet lined with parchment paper.

How to cook crispy prawn tempura step by step

1. (Prep prawns) Peel it except tail and cut off the tip of tail a little bit because need to take off water from tail part for safety cooking. Make a few incisions on the belly side to prevent it from curling..
   
2. Crack a egg in a bowl and mix it then pour cold water into there. Prepare to mix flour and starch then sprinkle a little on it with strainer. Do not mix batter, it's just need to touch and drop that's it. Gluten occurs when mixed and will never been having crisp texture. ★For the best results the ingredients should be kept cold..
3. Sprinkle the prawns lightly with flour. Adjust the heat to maintain a temperature of 180℃. Dip the prawns in the batter and slowly put them in the oil and fry them..
4. Try not to damage the batter with the chopsticks to keep the batter crispy. When the batter becomes crispy and the prawns are cooked through, take them out of the oil..
5. Serve immediately with tempura sauce or salt. Bon Appetit (^--)-☆ For more detail is in the cooking video "Coozy Life Tempura" on YouTube, if you have any question or request that leave me a message on it ♬.

First, lightly coat the seafood or vegetable in either cake flour, Wondra flour, or all-purpose flour before dipping them into the tempura batter. This allows the batter to adhere better. Once coated, dip your items into the batter gently. Too much batter runs the risk of a crispy exterior and mushy interior. Use a thermometer for precise temperature control, especially if you're not familiar with deep frying.