How to Prepare Tasty Delicious Tamarind Shrimp Soup

Delicious Tamarind Shrimp Soup. Add the minced onion and the pineapple to the broth. Stir in the tamarind puree and return to a simmer. Increase the heat to high, bring.

Crecipe.com deliver fine selection of quality Tamarind shrimp soup recipes equipped with ratings, reviews and mixing tips. Get one of our Tamarind shrimp soup recipe and prepare delicious and healthy treat for your family or friends. Sinigang na Hipon - Tamarind Soup with Shrimps and Vegetables is a classic Filipino soup dish flavored with souring agents. You can have Delicious Tamarind Shrimp Soup using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Delicious Tamarind Shrimp Soup

1. You need 1 lb of raw, peeled and deveined shrimp.
2. It's 1 packages of of bean thread or rice noodles, follow cooking instructions on package.
3. It's 3/4 packages of tamarind powder, paste works too.
4. It's 1 large of tomato, diced.
5. It's 3 clove of of garlic, finely chopped.
6. You need 1 of bundle of fresh cilantro, roughly chopped.
7. You need 5 of green onions, chopped, both white and green parts.
8. Prepare 1 of fresh lime, sliced.
9. It's 1 of fresh jalapeno, deseeded and sliced.
10. It's 3 tbsp of stir fry sauce to marinade shrimp.
11. It's 1 of salt, pepper, and garlic powder to taste.
12. Prepare 1 of olive oil to cook shrimp.
13. You need 1 bunch of of bean fresh sprouts (optional).
14. You need 1 of sprinkle finished soup with sesame seeds.

Start with a clear broth flavored with tamarind. In the Philippines, we boiled unripe green tamarinds from our yard, then mashed the softened pulp to add to the broth. Since I can't find green tamarinds in the States, I use the solid blocks of tamarind concentrate from. Sinigang na hipon is a sour tamarind soup made with shrimps, string beans, long green chili peppers and radishes, and seasoned with fish sauce.

Delicious Tamarind Shrimp Soup step by step

1. In a bowl, add cleaned shrimp, diced tomato, chopped garlic, tbs. olive oil, stir fry sauce and seasonings.
2. In a pot, add 5 or so cups of water, tamarind powder, a squeeze of sriracha chili sauce(optional), add a tsp. of salt and place over low heat.
3. Be sure to taste broth, make sure it's not watery, and has a good tamarind flavour.
4. Cook noodles according to package, they should be springy and have a slight chew to them, rinse with cool water and set aside..
5. In a pan, cook the shrimp mixture over medium heat. The tomatoes will break down and make the mixture watery, you want this to happen, it will become part of the broth. Cook until shrimp are done about 5 minutes..
6. In a bowl, add your noodles. Then add your shrimp with some of the tomato juice. Pour the tamarind broth about half way up the bowl. Top with the fresh cilantro, jalapeno, green onions, bean sprouts and lime..

This Filipino seafood recipe is a good alternative to meat dishes specially during the Lenten season. Once the soup has come to a boil, add the lemongrass stalks and kaffir lime leaves. Also add salt or fish sauce, whichever you are using, to taste. Although fish-sauce is used traditionally, not everyone likes the pungent smell of the fish sauce in their soup. Melt butter in a large stockpot or Dutch oven over medium high heat.