Easiest Way to Make Delicious Yam Balls

Yam Balls. Using a tablespoon, scoop a little of the mixture at a time and mould into balls. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown. Heat remaining oil and deep-fry yam balls until golden brown.

Bring a pot of water to a boil. Drain and mash with butter, sugar, milk, salt and lemon zest. Shape mixture into balls, with a marshmallow in the center of each. You can have Yam Balls using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Yam Balls

1. It's of Doya.
2. You need of Attaruhu.
3. You need of Albasa.
4. It's of Kwai.
5. You need of Mai.
6. You need of Maggi.

Bake the potatoes until tender, then peel and mash them. Stir in the brown sugar, orange juice, zest and nutmeg. In a separate bowl, toss the coconut with the sugar and cinnamon. Mold a spoonful of the sweet potatoes around each marshmallow; roll in cornflake crumbs.

Yam Balls instructions

1. Zaki dafa doyarki..
2. Ki daka ta da attaruhu, albasa, maggi inkina son garlic kisa kadan..
   
3. Saiki yi shape din ball kisa a kwai ki soya..

In a saucepan, bring brown sugar, butter and milk to a boil; pour over the balls. Yam ball is another homemade and street snacks loved by Nigerians, it is also very popular in Ghana and other parts of Africa too. It is delicious and makes perfect snacks for any time of the day. Fluffy mashed yam moulded into balls with other deliciousness and covered in breadcrumbs before deep-fried until golden and crunchy on the outside. Peak Milk makes the yam balls moist and creamy.