How to Cook Appetizing Rice and stew

Rice and stew. Stir in the tomato sauce, vinegar, oregano and pepper. In a large saucepan, mix the water, rice, potatoes, tomato paste, and tomato sauce. Stirring constantly, bring to a boil.

Then pour in the parboiled rice and cook. When the water is almost dried, pour in your washed and chopped carrots and green beans. Double or triple the recipe, make a large tossed salad, maybe some crusty bread too for one hearty meal that will feed a whole crew of lumberjacks. (I had to get in one more lumberjack.) The rice is self-explanatory but the stew is a classic. You can have Rice and stew using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Rice and stew

1. You need 1 cup of Rice.
2. You need 15 of Tomatoes.
3. It's 5 of Maggi.
4. It's 2 of Onga.
5. It's 3 of Onions big.
6. It's 1/2 tbsp of Curry.
7. You need of Garlic.
8. You need of Cabbage half small.
9. You need of Bama.
10. Prepare of Sugar.
11. It's of Oil.
12. It's of Red ball pepper.
13. Prepare of Salt.
14. It's of Beef.
15. You need of Broth.
16. It's 10 of Scotch bonnet.

It's actually the foundation for the coveted jollof rice that has recently become the topic of a foolish fiery debate between a few West African nations. Spoiler alert: there really is no debate! Nigerians do jollof best. #sorrynotsorry Click To Tweet In a large soup pot, bring chicken broth, onions, carrots, garlic, and chicken to a boil. Remove chicken, dice, and set aside in a bowl.

Rice and stew step by step

1. I add water in a pot and leave to boil.
2. I wash and add the rice.
3. I wash it when it parboiled add little amount of water and salt and leave to boil.
4. I add the rice and leave for about 10mints.
5. For the stew I cut all the veggies and blend.
6. Add into a pot and set off fire.
7. I add oil and leave to cook.
8. I add the spices and the broth.
9. I then cook my meat fry and add it on the stew.
10. I cut my cabbage add cucumber carrots and I mixed it up with bama and then I add salt.

Add rice to broth and veggie mixture. While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Slow Cooker Chili II Rating: Unrated. The stew is customarily served in a bowl, to be spooned and mixed with rice or sometimes bulgur, with plenty of salad or green onion, fresh herbs, greens, and sometimes spicy condiments such as home-made pickles and pickled mango ('anba). Return to a boil, cover and transfer to oven.