Recipe: Delicious Gravy paneer

Gravy paneer. From popular restaurant style gravies (like paneer butter masala, palak paneer) to homestyle curries (like chole paneer, aloo paneer), there is every kind for eveyone. These are usually enjoyed with naan, paratha or plain rice, jeera rice. Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices.

You can make a dry/semi-dry version for serving with Breads. Kadai paneer is a spicy, warming, flavorful and super delicious dish made by cooking paneer & bell peppers in a fragrant, fresh ground spice powder. This uniquely flavored and spiced kadai paneer is so much different from the other popular paneer gravy dishes like paneer butter masala and shahi paneer. You can cook Gravy paneer using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Gravy paneer

1. You need of onions,.
2. It's of tomatoes,.
3. Prepare of capcicum for making gravy in mixer.
4. Prepare of paneer.
5. Prepare of Oil for tadka.
6. It's of Salt.
7. You need of ginger garlic paste.
8. It's of coariander powder, red chili powder, haldi powder.
9. It's of garam masala, kasuri methi, kashmiri red chilli powder.
10. Prepare of water.

Paneer in White Gravy is a creamy, rich dish where Paneer cubes are simmered in an onion cashew nut based white gravy. It is a popular dish in most Indian restaurants and goes well with Indian bread. Garnish with Coriander leaves and serve hot with Naan or Roti. An IT professional, Sushmita loves spending time developing new recipes.

Gravy paneer instructions

1. Grind all veggies in mixer grinder..
2. Take a pan heat it and put oil. Add haldi powder, red chili powder, coariander powder and ginger garlic paste mix all well..
3. Add puree/ paste/gravy into it mix it well and cover it. Cook it for 15 to 20 minutes at low flame..
4. Cut paneer into equal pieces..
5. Add kashmiri red chilli powder and paneer mix it well..
6. Add salt and mix it well cook it for 5 minutes on low flame..
7. Garnish with kasuri methi..
8. Serves hot with chapati/ paratha/naan.

Her hometown in Jharkhand is has always been an inspiration, and influences her cooking. Kadai Paneer Gravy - Spicy Home Style Both the recipe versions taste fabulous and you can choose what you prefer. The semi dry version of kadai paneer tastes excellent with naan, roti or paratha. The gravy version can be served with steamed rice or peas pulao or even naan or roti. The Paneer Makhani Recipe is an all time favorite north Indian dish that is cooked in a rich tomato based gravy.