Recipe: Yummy Makke ka veg pakode

Makke ka veg pakode. Any vegetables, fruits and meats when dip in batter and deep fried is to called as Pakoda. Some Of the Famous pakoda are - Pyaz ke pakode, aloo ke pakode, gobi ke pakode, broccoli ke pakode, baingan ke pakode, paneer ke pakode, palak ke pakode, kale ke pakode, Pineapple pakoda, chicken pakoda, shrimp pakoda, fish pakoda are well poular in. Procedure for making Gobhi Pakoda: Cut out the cauliflower florets from the bunch and wash them well with clean water.

Heat the oil in a deep non-stick pan, drop spoonful of the mixture using your fingers and deep-fry a few pakoras at a time on a medium flame till they turn golden brown in colour from all the sides. When all the cooked vegetables have cooled down, blend the vegetables, oats and roasted makke ka atta in the mixer grinder to make a rough paste (dont make a fine paste) Churn tomatoes, green chillies and ginger in mixer grinder. When jeera sizzles, add hing and haldi, now add tomato puree and keep stirring. You can cook Makke ka veg pakode using 19 ingredients and 2 steps. Here is how you cook it.

Ingredients of Makke ka veg pakode

1. It's 2 cup of makka ka aata.
2. You need 2 of chopped onion.
3. It's 1 cup of chopped coliflower.
4. It's 1 cup of chopped carrrot.
5. You need 1 cup of simla mirch.
6. It's 1 cup of chopped methi.
7. You need 2 of chopped green chilli with out seeds.
8. You need 1 cup of chopped coriander leaf.
9. It's 1 table spoon of dhaniya powder.
10. Prepare 1 table spoon of jeera powder.
11. You need 1 table spoon of turmaric powder.
12. It's 1/2 table spoon of red chilli powder.
13. Prepare 1/4 table spoon of garam masala.
14. Prepare 1 table spoon of chat masala.
15. Prepare of Salt as par test.
16. It's of Oil for deep fry.
17. Prepare 1/2 cup of cornflour.
18. You need of Sabhi vegetable juliyan mein chopped hui.
19. Prepare 1 of lemon ka juice.

Karak Adrak wali Chai with some Pakode are the comfort food of many during the rainy season or Sawan ka mahina. The pitter patter of raindrops and the occasional lightning and thundering of clouds sets the perfect scene for keeping a sizzling hot kadhai on the stovetop and frying some pakode. That, along with some chai brewing alongside. Serve arbi ke patte ke pakode hot or warm with any chutney like mint chutney or coriander chutney or dip of your choice.

Makke ka veg pakode instructions

1. Sab se pehle gas par kadai rakh kar oil dal kar garamkare ab aap ek bowl mein sabhi ingredients ko dal kar mix karein water ke sath or smooth better tayar kar le.
2. Ab aap chote chote pakode dal kar golden brown hone tak seke le or tometocachap or chutney ke sath serve karein enjoy friends thanks.

I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional. How to make Besan ke Pakode: Combine besan, onion, green chillies, salt, red chilli powder, baking soda and lots of fresh cilantro in a mixing bowl. Mix all the ingredients well and add water to make a medium thick batter. Heat up a pan and add adequate quantity of oil to deep fry.