Easiest Way to Make Perfect Meatless Kare-Kare (Peanut Sauce)

Meatless Kare-Kare (Peanut Sauce). Add in string beans, eggplant, tofu. Well, you can also call it Vegetarian Crispy Kare-Kare because it has a "crispy lechon kawali" that goes along with it. Traditionally, Kare-Kare is this rich, creamy peanut based Filipino dish that's stewed using various meats like beef, ox tail, and tripe.

Kare-Kare is a classic and beloved Filipino stew made of meat and vegetables in thick and creamy peanut sauce. Traditionally, Kare-Kare comes with a condiment of shrimp paste or bagoong as well as a side of rice. Filipinos often reserve Kare-Kare for big parties like town fiestas, christenings, even weddings. You can have Meatless Kare-Kare (Peanut Sauce) using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Meatless Kare-Kare (Peanut Sauce)

1. It's of firm Tofu, cubed.
2. Prepare of Pechay.
3. Prepare of medium Eggplant, cut 1in. lengthwise.
4. Prepare of String beans, cut 1.5 in.
5. Prepare of Garlic.
6. Prepare of medium Onion.
7. You need of pouch Kare-Kate mix (Mama Sitas), dissolved in 2 cups water.
8. It's of Peanut butter.
9. Prepare of Cooking oil.
10. It's of Bagoong Alamang (Shrimp paste).

My first and last attempt at a vegetarian version was more than a year ago, a dismal failure, with the vegetables ending up mushy and unrecognizable in the peanut sauce. Chef Geoff's take on Kare-Kare proves it can be served in a beautiful, appetizing way. Kare kare is a Filipino stew with a rich, thick, and flavorful peanut sauce that is served with bagoong guisado (sauteed shrimp paste). The traditional kare kare recipe uses oxtail or tripe.

Meatless Kare-Kare (Peanut Sauce) instructions

1. Fry tofu until golden brown, set aside.
2. Heat oil (1tbsp) in a sauce pan, sauté onion and garlic.
3. Pour in Kare-kare mix, simmer..
4. Add in string beans, eggplant, tofu..
5. Put peanut butter, mix until it dissolves.
6. Add pechay last when other vegetables are half cooked, simmer..
7. Served with shrimp paste..

However, you can also use pork (pork hocks, calves feet, or pig feet), beef stew meat, and seafood (prawns, squid, and mussels). Kare Kare (pronounced as kah-reh ka-reh) is a Filipino peanut-based stew. It's thick, rich, and probably one of the most luxurious and hearty Filipino dish you'll ever eat. Kare-kare is a Filipino classic that uses a rich and creamy peanut-based sauce. The options are endless for this kare-kare sauce: pair it with your favorite fried or roast meats, or keep it simple and serve it with blanched crunchy vegetables.