How to Cook Appetizing Pastelòn De Amarillo (Sweet Plantain Dish)

Pastelòn De Amarillo (Sweet Plantain Dish). This will make lifting the pastelon out of the platter easier. Cut a piece of banana leaf for the bottom of the dish. With a rubber pastry spatula you are going to layer your banana and meat sauce.

Once the meat is cooked discard the oil that the meat released. If you would like to try a pastelon with yuca, Click here! The main difference between bananas and plantains is that the former has more sugar and less starch, while the latter has more starch than sugar and has to be cooked before eating. You can cook Pastelòn De Amarillo (Sweet Plantain Dish) using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pastelòn De Amarillo (Sweet Plantain Dish)

1. It's 2 1/2 lb of Ground meat.
2. It's 2 tbsp of Sofrito (optional).
3. It's 2 tbsp of minced garlic.
4. It's 1 small of chopped onion (which ever you prefer).
5. You need 1/2 of chopped red pimiento.
6. It's 1/2 of chopped green pepper.
7. It's 4 tbsp of sliced olives.
8. Prepare 8 oz of Spaghetti sauce (leave a little for finish topping).
9. You need 1 packages of shredded mozzarella cheese.
10. You need 1 packages of shredded cheddar cheese.
11. You need 8 piece of Platano Maduro Sweet Plantain.
12. You need 1 stick of margarine.
13. It's of Canola cooking spray (whichever you prefer).

A plantain's taste depends on how ripe it is - the riper, the sweeter. Plantains are a staple ingredient in Puerto Rican food as well as other Caribbean and tropical cuisines. Most people know of sweet plantains, but you can eat and cook with either ripe plantains (sweet) or green plantains. I've wanted to share a recipe for pastelón, a dish akin to lasagna that I love, for a while now.

Pastelòn De Amarillo (Sweet Plantain Dish) step by step

1. Put your 2 1/2 pounds of meat to cook on medium heat until browned..
2. Once the meat is cooked discard the oil that the meat released. Add the 2 tablespoons of sofrito, and all your seasonings until your preference. Add your spaghetti sauce.Turn off when done..
3. Peel and cut the 8 piece of sweet plantains into pieces. Put to boil until cooked. Once cooked strain. You would now need a potatoe masher or a fork. In bowl start to mash the sweet plantains adding one tablespoons of butter at a time..
4. Preheat oven to 375°.
5. Take your glass dish and spray with cooking spray. Start to add a layer of sweet plantain using half of your plantains. On top of that add your cooked and seasoned ground meat. Add the last layer of sweet plantains. Spread the sauce you have left. Then top using your shredded mozarella cheese and cheddar cheese..

Just about everyone I know that tries it also loves it. Tonight, let this delicious Pastelón be the star of your dinner table! In this family-style Caribbean casserole, a sweet plantain puree made from frozen GOYA® Ripe Plantains and a savory ground beef mixture called picadillo are layered, topped with cheese and baked until hot, bubbly and ready to be devoured! Serve this hearty sweet plantain casserole with a. Prepare Puerto Rican Picadillo with tomato sauce.; Heat a large frying pan with vegetable oil, just enough to coat the bottom.